Introduction
Welcome to a dish that’s as comforting as it is delicious—Texas Tamale Pie! This hearty one-pot meal is perfect for cozy family dinners or gatherings with friends. The rich and savory flavors of seasoned ground beef, zesty chili beans, and a cornbread topping make this recipe a true crowd-pleaser. Topped with a mountain of melted cheese and optional jalapeños, this dish bursts with flavor and will soon become a staple in your home. Let’s dive into how to create this scrumptious delight!
Ingredients
- 1 lb ground beef
- 1 can (15 oz) chili beans, undrained
- 1 can (15 oz) tomato sauce
- 1 can (4 oz) diced green chilies
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup cornmeal
- 1 cup water
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 cup chopped onions (optional)
- Chopped jalapeños (optional, for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), inviting a warm ambiance into your kitchen.
- In a large skillet over medium heat, brown the ground beef until it’s cooked through and no longer pink. Drain any excess fat for a leaner dish.
- Stir in the chili beans, tomato sauce, diced green chilies, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Let this mixture simmer for about 10 minutes, allowing the flavors to meld beautifully.
- In a separate bowl, combine cornmeal, water, milk, egg, and baking powder. Mix until the batter is smooth and well incorporated, reminiscent of creamy polenta.
- In a greased 9×13 inch baking dish, spread the beef mixture evenly across the bottom. This should create a savory base for your pie.
- Pour the cornmeal mixture over the beef layer and spread it evenly to cover.
- Sprinkle the shredded cheese generously on top. If you like a bit of extra flavor and crunch, add the chopped onions and jalapeños at this stage.
- Place the dish in the oven and bake for 25-30 minutes, or until the cornmeal topping is set and beautifully golden brown.
- Once baked, remove from the oven and let it cool for a few minutes. Then, slice into squares and serve warm, with an optional drizzle of hot sauce for those who crave a little heat!
Notes or Tips
Feel free to get creative with this recipe! Add some bell peppers to the beef mixture for an extra crunch, or substitute the ground beef for ground turkey or a plant-based alternative for a lighter option. Pair your Texas Tamale Pie with a fresh salad or some crispy tortilla chips to round out the meal. Enjoy the leftovers the next day—they might just taste even better!
Cooking Techniques
To ensure your beef browns nicely, avoid overcrowding the skillet. This allows the meat to get that gorgeous brown sear, enhancing the flavor of the entire dish. Simmer the beef mixture long enough to let the spices develop, and be sure to mix the cornmeal batter thoroughly to avoid lumps.
FAQ
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the beef mixture and cornmeal batter a day in advance. Assemble it in the baking dish, cover it, and refrigerate until you’re ready to bake.
Q: What can I serve with Texan Tamale Pie?
A: This dish pairs beautifully with a side of avocado salad, sour cream, or even some sautéed greens for a colorful and nutritious meal.
Conclusion
Texas Tamale Pie is a heartwarming meal that encapsulates the spirit of comfort food. With each savory bite, you’ll experience a delightful blend of flavors and textures, perfect for family nights or gatherings with friends. Dive in and enjoy a slice of this mouthwatering pie—it’s sure to make your taste buds dance!