Introduction
There’s something absolutely comforting about a warm plate of spaghetti paired with fragrant, buttery garlic bread. This Spaghetti Garlic Bread recipe brings a delightful twist to your dinner table, making it a fantastic choice for any occasion—be it a cozy weeknight dinner or a gathering with friends. The combination of al dente spaghetti tossed in a rich garlic oil, alongside crispy garlic bread, is pure culinary bliss. Join me in exploring how to elevate your pasta night into a memory that your taste buds won’t forget!
Ingredients
- 12 ounces spaghetti
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
- 1 loaf of crusty bread
- 1/2 cup unsalted butter, softened
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Directions and Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Once done, drain the spaghetti and set it aside.
- In a large skillet, pour in the olive oil and heat it over medium heat. Add the minced garlic and red pepper flakes (if using), cooking until the garlic becomes fragrant but is not browned, as we want to avoid a bitter taste.
- Carefully add the cooked spaghetti into the skillet. Toss it gently, ensuring each strand is coated with the lovely garlic oil. Season with salt, black pepper, and sprinkle in the grated Parmesan cheese. Toss again until everything is well combined and coated.
- While the spaghetti is being tossed, preheat your oven to 375°F (190°C).
- In a small mixing bowl, combine the softened unsalted butter, garlic powder, and dried parsley. Mix until all ingredients are well blended into a buttery garlic spread.
- Take the crusty loaf of bread and slice it in half lengthwise. Generously spread the garlic butter mixture on the cut sides of both halves.
- Place the bread on a baking sheet and pop it into the oven. Bake for 10-12 minutes, or until the edges turn beautifully golden and crispy, filling your kitchen with a mouthwatering aroma.
- Serve the spaghetti hot, garnished with fresh parsley, along with slices of the crispy garlic bread on the side. Enjoy this comforting meal that’s bound to satisfy!
Notes or Tips
For extra flavor, consider adding a squeeze of lemon juice to the spaghetti just before serving. This adds a bright contrast to the richness of the garlic and cheese. You can also sprinkle some extra red pepper flakes over the spaghetti if you enjoy a bit of heat!
Cooking Techniques
The key to perfectly cooked spaghetti lies in using a pot big enough to allow the pasta to move freely in boiling water. Always be sure to salt the water generously; this is where the pasta absorbs flavor. When it comes to sautéing the garlic, keep a close eye on it to prevent any burning. This ensures you get the full, aromatic essence without the undesirable bitterness. Lastly, don’t shy away from tossing the spaghetti in the skillet. The more you coat it in the garlic oil, the more flavorful it becomes!
FAQ
Can I use whole wheat spaghetti?
Absolutely! Whole wheat spaghetti will add a nutty flavor and is a great choice for a healthier option without sacrificing taste.
What can I serve with this dish?
This spaghetti garlic bread pairs wonderfully with a fresh salad or some steamed vegetables for a well-rounded meal.
Can I make the garlic bread ahead of time?
Yes, you can prepare the garlic butter mixture ahead and keep it in the fridge. Just spread it on the bread and bake when you’re ready to serve!
Conclusion
This Spaghetti Garlic Bread recipe is an invitation to enjoy the simple yet profound pleasures of home-cooked food. With every bite, you’ll find a wonderful harmony of flavors that warms the soul. Gather your loved ones around the table, serve up generous portions, and create lasting memories over this delicious meal. Happy cooking!