Introduction
If you’re looking for a quick and satisfying dinner that bursts with flavor, then this Steak Queso Rice is just what you need. With tender, juicy steak, hearty beans, and rich, creamy queso, this dish is the definition of comfort food. It’s not just a meal; it’s a delightful experience that brings the warmth of home cooking right to your table. Perfect for busy weeknights or casual get-togethers, let’s dive into the magic of this one-pan wonder!
Ingredients
- 1 lb steak, diced
- 1 cup rice
- 2 cups beef broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup queso cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the diced steak. Sprinkle with salt, pepper, garlic powder, onion powder, cumin, and chili powder. Sear the steak until it’s beautifully browned and cooked to your desired doneness.
- Carefully remove the steak from the skillet and set it aside on a plate.
- In the same skillet, add the rice. Toast the rice for 1-2 minutes, stirring frequently to ensure even browning and to release that delightful nutty aroma.
- Pour in the beef broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for about 15-20 minutes, or until the rice is fluffy and all the liquid has been absorbed.
- Gently fold in the black beans, corn, and the reserved cooked steak. Stir until everything is combined and heated through.
- Remove the skillet from heat, then stir in the queso cheese. Watch in delight as it melts and creates a rich, creamy coating that envelops all those wonderful ingredients.
- Serve warm, garnished with fresh cilantro for a pop of color and freshness.
Notes or Tips
- For a spicier kick, add jalapeños or hot sauce when cooking the steak.
- Feel free to use leftover steak or even shredded chicken if you have it on hand.
- This meal pairs wonderfully with a side of tortilla chips or a fresh salad for added crunch.
Cooking Techniques
This recipe utilizes the technique of sautéing to create depth of flavor in the steak while toasting the rice enhances its nuttiness. Simmering the rice in beef broth infuses it with rich flavor, and folding in the queso cheese at the end ensures a creamy finish that ties all the components together beautifully.
FAQ
Can I make this dish ahead of time? Absolutely! You can prepare the steak and rice mixture ahead of time, then just reheat it and add the queso cheese when you’re ready to serve.
What can I substitute for the queso cheese? If you can’t find queso, feel free to use cheddar or Monterey Jack for a similar creamy texture and taste.
Is there a vegetarian version of this recipe? Yes! You can easily swap the steak for sautéed mushrooms or even grilled vegetables, and use vegetable broth instead of beef broth.
Conclusion
In just under 40 minutes, this Steak Queso Rice transforms simple ingredients into a dish that’s hearty, comforting, and full of flavor. It’s perfect for family meals or cozy gatherings with friends. So go ahead, give this recipe a try, and watch as it quickly becomes a favorite at your dinner table. Enjoy every delicious bite!