Introduction
When it comes to flavorful condiments, Louisiana remoulade sauce stands out as a true gem of Southern cuisine. This creamy, tangy sauce is not only a fantastic accompaniment to seafood, but it also works wonders as a dip for fried foods and a zesty spread for sandwiches. Made with simple yet vibrant ingredients, this remoulade will bring a burst of flavor to your meals and will quickly become a staple in your kitchen.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (to taste)
- 1 tablespoon lemon juice
- 2 green onions, finely chopped
- 1 tablespoon fresh parsley, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 1 cup
Directions and Instructions
- In a mixing bowl, combine the mayonnaise, Dijon mustard, horseradish, ketchup, Worcestershire sauce, and hot sauce. Stir until everything is well blended – the mixture will be creamy and richly flavored.
- Add in the fresh lemon juice, giving it a good stir to combine the tangy flavor with the creamy base.
- Carefully fold in the finely chopped green onions and minced parsley, adding a fresh crunch and delightful color to the sauce.
- Next, sprinkle in the garlic powder and onion powder, seasoning with salt and black pepper. Mix thoroughly to ensure an even distribution of flavors throughout.
- Taste your remoulade and feel free to adjust the seasoning, adding more hot sauce if you’re craving an extra kick!
- Once everything is mixed beautifully, cover the bowl and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld into a perfect symphony of taste.
- After chilling, your remoulade is ready to serve! Pair it with seafood, fried foods, or slather it on your favorite sandwich for an exceptional flavor experience.
Notes or Tips
For an extra layer of flavor, consider adding a dash of smoked paprika or a pinch of cayenne pepper for some added heat. This sauce can be made a day in advance to enhance the flavors even further. Just keep it tightly covered in the refrigerator!
Cooking Techniques
This recipe is delightfully straightforward and requires no cooking, which makes it perfect for even the busiest of cooks. The key is to let the sauce sit in the fridge after preparation, allowing the flavors to blend beautifully and create a rich and complex condiment that elevates any dish it’s served with.
FAQ
Can I make this sauce vegan?
Yes! Simply replace the mayonnaise with a vegan alternative, and you’ll have a delicious vegan version of this remoulade.
How long will it keep in the fridge?
When stored in an airtight container, this remoulade can last for up to a week in the refrigerator. Enjoy it throughout the week with your meals!
Conclusion
This Louisiana remoulade is a celebration of bold flavors and creamy textures. It’s easy to prepare and versatile enough to complement a wide range of dishes. Whether you’re dipping crispy fried shrimp or spreading it on a po’ boy, this sauce is sure to be a crowd-pleaser. So roll up your sleeves and get ready to whip up this delightful remoulade that will elevate your meals to new heights!