Introduction
Are you looking for a breakfast that feels like dessert? Look no further than these Banana Cream Pie Overnight Oats! Imagine waking up to a delightfully creamy mix of ripe bananas, rich almond milk, and the satisfying crunch of graham crackers. This recipe not only deliciously satisfies your morning cravings but also packs a nutritional punch. With a hint of sweetness from maple syrup and a touch of vanilla, these oats will make your taste buds sing and provide you with the energy you need to kick-start your day. Let’s dive into this delightful and easy recipe!
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1 ripe banana, mashed
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup Greek yogurt (optional for creaminess)
- 1/4 cup crushed graham crackers
- Sliced bananas for topping
- Whipped cream for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes (including chilling time)
Yield: 2 servings
Directions and Instructions
- In a medium bowl, combine the rolled oats, almond milk, mashed banana, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
- Stir the mixture vigorously until all ingredients are well combined, creating a creamy blend that invites your taste buds.
- If desired, gently fold in the Greek yogurt to add an extra level of creaminess that resembles the filling of a classic banana cream pie.
- Divide the oat mixture evenly into two jars or airtight containers, perfect for a grab-and-go breakfast!
- Sprinkle a generous layer of crushed graham crackers on top of each jar, leaving some aside for a final garnish.
- Cover the jars tightly and place them in the refrigerator to chill for at least 4 hours or overnight, allowing the flavors to meld beautifully.
- When you’re ready to serve, top each jar with sliced bananas, a swirl of whipped cream, and any remaining crushed graham crackers for that delightful crunch.
Notes or Tips
This recipe is incredibly versatile! Feel free to adjust the sweetness by adding more or less maple syrup to suit your taste. You can also experiment with different types of milk or non-dairy alternatives. For an added texture, mix in some nuts or seeds before serving. And remember, these oats can be kept in the refrigerator for up to 5 days, making them an excellent option for meal prep!
Cooking Techniques
This overnight oats recipe involves minimal cooking, making it perfect for busy mornings. The magic happens in the refrigerator, where the oats absorb the almond milk and other flavors. The chia seeds contribute to a thicker texture while also providing a boost of omega-3 fatty acids. No cooking necessary—just a little prep and patience!
FAQ
Can I use regular milk instead of almond milk?
Absolutely! Feel free to substitute with any milk of your choice, including dairy or other plant-based options.
How can I make this recipe vegan?
This recipe is already vegan as long as you omit the Greek yogurt or use a plant-based yogurt alternative.
Can I make this recipe in advance?
Yes! These overnight oats can be prepared up to five days in advance, making them a convenient and healthy breakfast option.
Conclusion
There you have it—your new go-to breakfast that’s both indulgent and nutritious! These Banana Cream Pie Overnight Oats not only offer a delicious start to your day but also bring a smile to your face with every spoonful. So why not treat yourself to this delightful dish? Enjoy it on a busy morning or share it with friends for a lovely brunch. Either way, it’s sure to be a hit!