Introduction
If you’re searching for a snack that will send your taste buds into overdrive, look no further than these delightful Voodoo Egg Rolls! These crispy, golden morsels are packed to the brim with a tantalizing blend of flavors, making them the perfect fusion treat for any occasion. With succulent shredded chicken, juicy shrimp, and a zesty kick from hot sauce, every bite is a burst of savory goodness. Best of all, these egg rolls are fun to make and even more enjoyable to eat!
Ingredients
- 1 cup cooked and shredded chicken
- 1/2 cup cooked and chopped shrimp
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 egg roll wrappers
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 egg rolls
Directions and Instructions
- In a large mixing bowl, combine the shredded chicken, chopped shrimp, softened cream cheese, sliced green onions, shredded mozzarella, hot sauce, garlic powder, onion powder, and season with salt and pepper. Mix everything together until you have a creamy, well-combined filling.
- Take an egg roll wrapper and lay it on a clean surface with one corner facing you. Spoon a generous tablespoon of the delicious filling into the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal the egg roll securely. Repeat this process with the remaining wrappers and filling.
- In a deep frying pan, heat oil over medium heat until it reaches a shimmering temperature.
- Once the oil is hot, carefully add a few of the egg rolls to the pan, being careful not to overcrowd them. Fry for about 3-4 minutes on each side until they turn a beautiful golden brown and become irresistibly crispy.
- Using a slotted spoon, remove the fried egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve these delightful egg rolls hot, accompanied by your favorite dipping sauce.
Notes or Tips
- Feel free to customize the filling! Add your favorite vegetables, swap out the cheese, or adjust the spice level to suit your taste.
- If you want extra crispy egg rolls, ensure the oil is hot enough before frying.
- Leftover egg rolls can be stored in an airtight container in the refrigerator for a couple of days. Reheat them in the oven for the best results!
Cooking Techniques
Frying may seem intimidating, but with a few simple tips, you’ll master the art in no time! Always ensure your oil is at the right temperature; too cool, and the egg rolls will absorb excess oil, becoming greasy. To check for readiness, drop in a small piece of bread — if it sizzles and turns golden brown in about 30 seconds, the oil is perfect!
Also, try to use a deep pot or skillet to allow for even cooking. This way, your egg rolls can float freely as they fry, ensuring a deliciously crispy exterior.
FAQ
Can I bake these egg rolls instead of frying?
Absolutely! To bake, preheat your oven to 400°F. Place the assembled egg rolls on a baking sheet lined with parchment paper, and lightly spray or brush them with oil. Bake for about 25-30 minutes, flipping halfway through, until they are golden and crispy.
What dipping sauces go well with Voodoo Egg Rolls?
These egg rolls are versatile! Pair them with sweet and sour sauce, soy sauce, or a creamy ranch dipping sauce for a delightful contrast of flavors.
Conclusion
These Voodoo Egg Rolls are bound to be a hit whether you’re hosting a gathering or simply treating yourself! With their crispy exterior and a flavor-packed filling, they’re more than just a snack—they’re an experience. Dive into the world of fusion cuisine and enjoy every savory bite of these delightful creations!