Crockpot Cheesy Potatoes and Kielbasa

Introduction

Looking for a heartwarming meal that combines simplicity with mouthwatering flavor? Look no further than these Crockpot Cheesy Potatoes and Kielbasa! This dish brings together tender potatoes, savory kielbasa, and a creamy, cheesy sauce that will make your taste buds sing. It’s perfect for busy weeknights or cozy gatherings, allowing you to savor the comforts of home cooking without spending hours in the kitchen.

Ingredients

  • 4 cups diced potatoes (about 6 medium potatoes)
  • 1 lb kielbasa sausage, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup diced onions
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Chopped green onions for garnish (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 6-8 hours

Total Time: 6 hours 15 minutes

Yield: 6-8 servings

Directions and Instructions

  1. In a large mixing bowl, combine the diced potatoes, sliced kielbasa, and diced onions, making sure everything is well mixed.
  2. In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, salt, black pepper, and paprika until the mixture is smooth and creamy.
  3. Pour the delightful soup mixture over the potato and kielbasa blend and stir gently until all ingredients are evenly coated.
  4. Transfer the wonderful mixture to a greased crockpot and spread it out evenly to ensure even cooking.
  5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and flavorful.
  6. About 30 minutes before serving, sprinkle the shredded cheddar cheese generously over the top and cover to let it melt into a gooey perfection.
  7. Once the cheese is melted and bubbly, give it a gentle stir to blend the flavors before serving hot. Garnish with chopped green onions if desired for a pop of color!

Notes or Tips

Feel free to customize this recipe by adding your favorite vegetables, like bell peppers or corn, for an extra burst of flavor. If you want to make it a bit spicier, try adding a pinch of crushed red pepper flakes! This dish can be easily doubled for larger gatherings, making it a fantastic option for potlucks or family dinners.

Cooking Techniques

The slow cooking process is what makes these cheesy potatoes and kielbasa so incredibly tender. Using a crockpot allows all the flavors to meld beautifully over time. Be sure to adjust the cooking time based on your slow cooker model, as they can vary, ensuring optimal tenderness without overcooking.

FAQ

Can I use a different type of sausage?
Absolutely! Feel free to substitute with smoked sausage, turkey sausage, or even chicken sausage according to your preference.

Can I make this dish ahead of time?
Yes! You can prepare everything up to placing it in the crockpot ahead of time. Just cover and refrigerate until you’re ready to cook it, ensuring a quick and easy dinner later on.

What can I serve with this dish?
These cheesy potatoes and kielbasa make a great stand-alone meal, but you can serve them alongside a fresh green salad or some steamed vegetables for a well-rounded dinner.

Conclusion

There you have it—a cozy, comforting meal that’s sure to please the whole family! These Crockpot Cheesy Potatoes and Kielbasa are not only effortless to prepare but also deliver a delightful combination of textures and flavors. Perfect for those days when you need a warm meal without the fuss, this recipe is destined to become a favorite in your home. Enjoy every savory bite!

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