Introduction
There’s something truly magical about the aroma of freshly baked banana bread wafting through your home. This gluten-free banana bread is moist, flavorful, and packed with the delightful sweetness of ripe bananas. It’s the perfect treat for breakfast, an afternoon snack, or even dessert! Whether you enjoy it plain or with yummy additions like walnuts or chocolate chips, this recipe is bound to become a family favorite. Let’s gather our ingredients and get started on this delicious journey!
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon cinnamon
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan, ensuring it’s well-coated for easy release.
- In a large mixing bowl, add the mashed bananas, eggs, melted coconut oil, and vanilla extract. Mix everything together until it’s beautifully combined and creamy.
- Next, sprinkle in the baking soda, salt, and cinnamon. Stir the mixture until the spices are evenly distributed.
- Gradually add the gluten-free all-purpose flour to the banana mixture, folding it in gently until just combined. Be careful not to over-mix; we want that lovely tender crumb!
- If you’d like to add a lovely crunch or sweet bursts of chocolate, fold in the chopped walnuts or pecans and/or chocolate chips carefully.
- Pour the luscious batter into your prepared loaf pan, spreading it out evenly with a spatula.
- Place the pan in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, or with just a few moist crumbs.
- Once baked, let the bread cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely before slicing.
Notes or Tips
- For the best flavor, use very ripe bananas; the ones with brown spots work wonderfully!
- This banana bread freezes beautifully! Slice and wrap individual pieces for a quick treat anytime.
- Feel free to get creative with add-ins — dried fruits, nuts, or even a sprinkle of coconut can add an exciting twist!
Cooking Techniques
Mixing batter by hand helps create a tender loaf. Also, using ripe bananas not only enhances the flavor but adds natural sweetness, reducing the need for additional sugars. Don’t forget to watch the baking time closely; every oven is a little different, and you want that perfect golden brown crust!
FAQ
- Can I make this banana bread without eggs? Absolutely! Substitute with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) for a vegan option.
- What type of gluten-free flour works best? A good quality gluten-free all-purpose blend will work wonderfully. Look for one that contains xanthan gum for better texture.
Conclusion
With its warm flavors and comforting texture, this gluten-free banana bread is sure to brighten your day. Whether enjoyed on its own or dressed up with your favorite toppings, it’s a delightful way to use up those overripe bananas! So, gather your ingredients and share this treat with loved ones, or keep it all to yourself — we won’t judge! Happy baking!