Introduction
Welcome to a delightful culinary adventure with this Garlic Chicken Gnocchi Skillet! This recipe is like a warm hug on a plate, perfect for those cozy evenings at home. Bursting with flavors, the tender chicken pairs beautifully with pillowy gnocchi, fresh spinach, and juicy cherry tomatoes. The aroma of garlic wafting through your kitchen will have your family gathered around the table in no time. Trust me, this dish will quickly become a favorite!
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 package (16 ounces) potato gnocchi
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the diced chicken to the skillet and season it generously with salt and pepper. Cook until the chicken is golden brown and fully cooked, about 6-7 minutes.
- Stir in the minced garlic, letting it cook for an additional 1-2 minutes until the kitchen is filled with that irresistible garlic aroma.
- Add the gnocchi to the skillet and pour in the chicken broth. Bring the mixture to a gentle simmer.
- Once the gnocchi begins to float, indicating it’s cooked, toss in the cherry tomatoes and spinach. Stir until the spinach wilts beautifully, which should take about 2-3 minutes.
- Sprinkle the Italian seasoning over the dish and mix everything well to combine those rich flavors.
- Remove from heat and serve hot, generously topped with grated Parmesan cheese for that creamy finish.
Notes or Tips
For an extra touch of flavor, consider adding a pinch of red pepper flakes for some heat. If you’d like to incorporate more veggies, feel free to toss in some zucchini or bell peppers! This dish is also fantastic for meal prep; just reheat it gently when you’re ready to enjoy it again.
Cooking Techniques
Cooking the chicken in a hot skillet allows it to brown nicely, sealing in the juices and enhancing the overall flavor. Using gnocchi not only adds a delightful texture but also cooks quickly, making this recipe a true one-pan wonder. The technique of wilting spinach keeps it vibrant and fresh, ensuring a nutritious boost in each bite.
FAQ
Can I use frozen gnocchi?
No need to thaw! Just add frozen gnocchi directly to the skillet along with the chicken broth, and cook as instructed.
Is there a vegetarian option for this recipe?
Absolutely! Substitute the chicken with mushrooms or your favorite plant-based protein, and use vegetable broth instead of chicken broth.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Conclusion
This Garlic Chicken Gnocchi Skillet is a perfect choice for a quick weeknight meal or a comforting weekend dinner. With minimal cleanup and maximum flavor, it allows you to savor quality time with loved ones without spending hours in the kitchen. Next time you’re in the mood for something satisfying and delicious, this dish will surely hit the spot!