Introduction
Welcome to a cozy culinary adventure! This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the epitome of comfort food, perfect for those busy weeknights when you crave something delicious yet easy to prepare. Imagine tender chicken infused with savory garlic and nutty Parmesan, paired beautifully with soft, buttery baby potatoes. Allow your slow cooker to work its magic while you go about your day, and return home to a meal that fills your kitchen with irresistible aromas. Let’s dive into this delightful dish!
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Yield: 4-6 servings
Directions and Instructions
- Begin by placing the boneless chicken breasts at the bottom of your crockpot, creating a flavorful base.
- Next, gently layer the halved baby potatoes on top of the chicken, ensuring they are nestled in for a comforting cook.
- In a mixing bowl, whisk together the chicken broth, minced garlic, melted butter, grated Parmesan cheese, Italian seasoning, salt, and black pepper until well combined.
- Pour this rich and savory mixture evenly over the chicken and potatoes, allowing every bite to soak in that burst of flavor.
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the potatoes are fork-tender.
- Once cooked, use two forks to shred the chicken right in the crockpot, stirring it into the flavorful juices to coat it perfectly.
- For that beautiful finishing touch, garnish with freshly chopped parsley before serving. Enjoy your comforting creation!
Notes or Tips
For an added depth of flavor, consider sautéing the minced garlic in a bit of olive oil before adding it to the mixture. This will amplify the garlic’s rich aroma. Feel free to switch up the spices according to your family’s preferences; a sprinkle of paprika or some red pepper flakes can give it a delightful kick!
Cooking Techniques
This recipe uses a slow cooking technique that allows the chicken to become incredibly tender and absorb the rich flavors of the broth and seasonings. The low and slow method ensures the chicken retains its moisture, while the baby potatoes become creamy and flavorful. If you’re short on time, you can use the high setting, but allowing it to cook on low really allows the flavors to meld beautifully.
FAQ
Can I use frozen chicken breasts?
Yes, you can! Just be sure to add an extra hour to the cooking time when using frozen chicken.
What can I serve with this dish?
This dish is perfect on its own, but you can pair it with a fresh green salad or some steamed vegetables for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is not just a meal; it’s a warm and inviting experience that brings family and friends together. With minimal prep and maximum flavor, this dish is bound to become a staple in your home. Enjoy every delicious bite, and don’t forget to share your joy with loved ones!