Introduction
Get ready to embark on a flavorful journey with this delightful Brown Sugar Pineapple Chicken! This recipe is a wonderful blend of sweet and savory, perfect for a cozy family dinner or an inviting gathering with friends. The tender chicken thighs, infused with the sweetness of brown sugar and the vibrant tang of pineapple, will have your taste buds dancing with joy. Plus, it’s a slow cooker recipe, which means you can set it and forget it while the aromas fill your kitchen!
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup diced pineapple (fresh or canned)
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons green onions, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) / 3-4 hours (high)
Total Time: 6-7 hours 15 minutes (low) / 3-4 hours 15 minutes (high)
Yield: 4-6 servings
Directions and Instructions
- In a mixing bowl, combine the brown sugar, pineapple juice, diced pineapple, soy sauce, minced garlic, ground ginger, and black pepper. Stir until everything is well blended.
- Place the chicken thighs in your slow cooker. Pour the delicious pineapple mixture over the top, making sure to coat all the chicken.
- Cover the slow cooker and let it cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked through.
- Once cooked, carefully remove the chicken from the slow cooker and set it aside on a plate.
- In a small bowl, mix together the cornstarch and water to form a slurry. Add this mixture to the remaining sauce in the slow cooker, stirring well to combine.
- Switch the slow cooker setting to high and let the sauce thicken for about 10-15 minutes, stirring occasionally.
- Return the chicken to the slow cooker, tossing it gently in the thickened sauce to ensure every piece is coated.
- Serve the chicken topped with the luscious sauce and garnish with chopped green onions for a fresh crunch!
Notes or Tips
- For an extra pop of flavor, try adding a splash of lime juice just before serving.
- If you love a bit of heat, consider adding a pinch of crushed red pepper flakes to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They’re perfect in a salad or a wrap!
Cooking Techniques
This recipe relies on the magic of slow cooking to transform simple ingredients into a rich meal. The low and slow method helps tenderize the chicken, allowing it to soak up all those wonderful flavors. When thickening the sauce with cornstarch, make sure to combine it with water beforehand to avoid clumps, ensuring that your sauce is smooth and creamy.
FAQ
- Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well too, though they may cook a bit faster and can become dry if overcooked. - Can I make this dish ahead of time?
Absolutely! You can prep the chicken and sauce the night before and store them in the fridge. Just cook them in the slow cooker the next day! - What side dishes pair well with this chicken?
Serve it with fluffy rice, steamed vegetables, or a fresh salad for a complete meal.
Conclusion
This Brown Sugar Pineapple Chicken is sure to become a favorite at your dinner table. With its irresistible blend of flavors and the ease of slow cooking, you’ll find yourself reaching for this recipe again and again. Gather your loved ones, dish up this sweet and savory delight, and enjoy a hearty meal filled with warmth and joy!