Introduction
Welcome to a comforting culinary journey with our Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. This delightful dish is a symphony of flavors, featuring tender chicken nestled in a rich, creamy sauce that clings beautifully to perfectly cooked rotini pasta. It’s the kind of meal that fills your home with a warm, inviting aroma, making it perfect for family dinners or cozy gatherings with friends. Let’s dive into the wonderful world of this easy-to-make recipe!
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz rotini pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the rotini pasta according to the package instructions until it’s al dente. Once done, drain the pasta and set it aside for later.
- In a large skillet, melt 2 tablespoons of butter over medium heat until it’s delightfully bubbly.
- Season the chicken breasts generously with salt and black pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until they achieve a lovely golden brown color and are cooked through. Once cooked, remove the chicken from the skillet and let it rest.
- In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for 1-2 minutes, until the garlic becomes fragrant and golden.
- Pour in the heavy cream, stirring continuously as you bring it to a gentle simmer, letting it thicken slightly.
- Gradually whisk in the grated Parmesan cheese, allowing it to melt into the cream and create a luxuriously creamy sauce.
- Slice the cooked chicken and add it back to the skillet along with the drained rotini. Toss everything together, ensuring that the pasta and chicken are coated in that decadent sauce.
- Adjust the seasoning with additional salt and pepper to taste, enhancing that rich flavor profile.
- Serve hot, garnished with a sprinkle of fresh parsley for a pop of color and freshness.
Notes or Tips
For an extra layer of flavor, consider adding a pinch of red pepper flakes for a subtle kick. This dish pairs beautifully with a simple green salad or a side of garlic bread to soak up that delicious sauce. Don’t hesitate to experiment with other vegetables like spinach or sun-dried tomatoes for added texture and taste!
Cooking Techniques
The key to achieving perfectly tender chicken is to ensure you don’t overcrowd the skillet, allowing it to sear nicely. Making the sauce over medium heat helps maintain a smooth and creamy texture without curdling the cream. Remember, patience is your friend here!
FAQ
Can I use different pasta shapes?
Absolutely! While rotini holds the sauce beautifully, you can use any pasta shape you prefer, such as penne, fusilli, or even fettuccine.
How can I make this dish lighter?
You can substitute the heavy cream with half-and-half or a lower-fat cream option, and use less butter for a lighter version without sacrificing too much flavor.
Can this dish be made ahead of time?
While it’s best enjoyed fresh, you can prep the chicken and sauce ahead and combine everything right before serving.
Conclusion
This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a meal that’s sure to impress, with its rich flavors and comforting textures. Whether for a weeknight family dinner or a delightful weekend feast, this recipe is a simple yet satisfying addition to your culinary repertoire. Enjoy every bite and happy cooking!