Introduction
Welcome to a delightful twist on a beloved classic! These Strawberry Cheesecake Cinnamon Rolls are not just a treat for the palate; they’re a feast for the senses. Imagine fluffy, warm rolls infused with the sweet aroma of freshly baked bread, generously swirled with a creamy cheesecake filling and brightened up with juicy, ripe strawberries. Topped with a luscious glaze, these sweet rolls make for the perfect breakfast, brunch, or even a special dessert. Gather your ingredients, and let’s dive into this sweet adventure!
Ingredients
Here’s what you’ll need to create these heavenly rolls:
- For the Rolls:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon baking powder
– 1/3 cup unsalted butter, softened
– 3/4 cup milk
– 1 large egg - For the Filling:
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, chopped
– 1 tablespoon cornstarch - For the Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 375°F (190°C) and let the anticipation build.
- In a large mixing bowl, combine the flour, sugar, salt, and baking powder, ensuring that the dry ingredients are well mixed.
- Add the softened butter to the dry mixture, and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk and egg until fully combined. Pour this mixture into the dry ingredients and stir gently until just combined.
- Turn the dough onto a floured surface and knead gently for a few minutes until the dough is smooth and elastic.
- Roll the dough out into a large rectangle, about 1/4 inch thick, letting your imagination run wild with possibilities.
- In another bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this delightful mixture evenly over the rolled dough, leaving a small border around the edges.
- Sprinkle the chopped strawberries over the cream cheese filling and add a light dusting of cornstarch to help soak up any juices.
- Carefully roll the dough tightly from the long side, creating a beautiful log of sweetness. Cut the log into 12 equal rolls.
- Place the rolled slices in a greased baking dish, and let them snugly fit together. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and smelling heavenly.
- While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and dreamy.
- Once the rolls are out of the oven, drizzle the glaze over them while they are still warm, inviting the creamy concoction to flow into every crevice.
Notes or Tips
For the best flavor, use fresh strawberries that are in season. You can easily substitute the strawberries with blueberries or raspberries for a different fruity twist! Don’t hesitate to experiment with your favorite cream cheese flavors, like strawberry or vanilla, to elevate the filling.
Cooking Techniques
This recipe utilizes basic baking techniques such as mixing dough, kneading, and rolling which are foundational skills in the kitchen. Remember to handle the dough gently to keep those beautiful layers intact. Proper rolling and cutting will help in achieving soft, fluffy rolls with delightful swirls.
FAQ
Can I make these rolls the night before?
Yes, you can prepare the rolls up to the point of baking. Cover the assembled rolls tightly in the refrigerator overnight and bake them in the morning. Just allow an extra 10-15 minutes of baking time if they are chilled.
How should I store any leftovers?
These delicious rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them wrapped tightly in plastic wrap for up to 2 months. Just thaw and reheat before serving!
Conclusion
These Strawberry Cheesecake Cinnamon Rolls are a delightful way to bring a touch of sweetness to your morning or any time of day! With their luscious filling and dreamy glaze, they are sure to create smiles all around the table. So, roll up your sleeves, gather your ingredients, and let the magic of baking transform your kitchen into a fragrant paradise. Enjoy every warm, gooey bite!