Introduction
There’s nothing quite like the comforting aroma of freshly baked cinnamon rolls wafting through your home. These delightful, sweet rolls are the perfect blend of doughy goodness and rich, warm spices, providing a wonderful start to your day or a cozy afternoon treat. Whether you’re celebrating a special occasion or simply indulging in a moment of self-care, these cinnamon rolls will surely bring a smile to your face and warmth to your heart.
Ingredients
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 packet (1/4 oz) active dry yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/3 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Yield: 12 rolls
Directions and Instructions
- In a large mixing bowl, combine 2 cups of flour, granulated sugar, active dry yeast, salt, and ground cinnamon. Mix well.
- In a saucepan over medium heat, warm the milk and melted butter until the mixture is warm to the touch but not hot.
- Pour the warm milk mixture into the bowl of dry ingredients and stir until just combined.
- Add the eggs into the mix and continue to stir until the batter is smooth and creamy.
- Gradually incorporate the remaining flour, mixing until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
- Once risen, roll the dough out into a rectangular shape on a floured surface.
- Spread the softened butter generously over the rolled dough, then sprinkle evenly with brown sugar and ground cinnamon.
- Carefully roll the dough into a tight log starting from one edge, then slice the log into 12 equal pieces.
- Arrange the rolls in a greased baking dish and let them rise again for another 30 minutes.
- Preheat your oven to 350°F (175°C) while the rolls are rising.
- Bake the rolls in the preheated oven for 25-30 minutes, or until they are beautifully golden brown.
- For the icing, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Drizzle the warm icing over the cinnamon rolls just before serving for a sweet finishing touch.
Notes or Tips
- For an extra touch of indulgence, add chopped nuts or raisins to the filling.
- To make these cinnamon rolls ahead of time, prepare the dough and rolls, then refrigerate them overnight before baking.
- Make sure not to skip the second rise; it’s key to achieving fluffy, tender rolls!
Cooking Techniques
This recipe involves basic bread-making techniques, perfect for both novice and seasoned bakers. As you knead your dough, pay attention to its texture—it should be slightly tacky but not sticky. The warm milk not only activates the yeast but also enriches the dough, resulting in rolls that are soft and tender. Rolling the dough tight is essential for layers, making each bite a burst of flavor!
FAQ
- Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast in the same quantity without needing to proof it first.
- What should I do if my dough doesn’t rise? Ensure your yeast is fresh and that the milk wasn’t too hot; both are crucial for healthy dough rise.
- How do I store leftover cinnamon rolls? Keep them in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Conclusion
With their soft, fluffy texture and irresistible cinnamon-sugar filling, these cinnamon rolls are truly the best you’ll ever make! Perfect for brunch gatherings, lazy weekends, or any time you’re craving a comforting treat. So roll up your sleeves, gather your ingredients, and let the delightful baking begin. Share them with loved ones, or keep them all to yourself—either way, you’re in for something special!