Introduction
Welcome to a delightful journey of flavor with these roasted mini sweet peppers! Bursting with color and a naturally sweet taste, these little gems transform into a beautifully caramelized treat when roasted. Perfect as a healthy snack, side dish, or even as a vibrant addition to your salad, these peppers are sure to be a hit at your table. Let’s dive into this simple yet satisfying recipe!
Ingredients
- 1 pound mini sweet peppers, halved and seeded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Fresh herbs (such as parsley or basil) for garnish, optional
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the halved mini sweet peppers with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Toss the peppers gently but thoroughly until they are evenly coated with the seasoning mixture, ensuring every bite is bursting with flavor.
- Arrange the seasoned peppers in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for 15-20 minutes, or until the peppers are tender and beautifully caramelized, with edges that turn golden brown.
- Remove from the oven and allow the peppers to cool for a couple of minutes, filling the air with their delicious aroma.
- If desired, garnish with fresh herbs like parsley or basil for a pop of color, and serve warm or at room temperature.
Notes or Tips
Feel free to experiment with different seasonings to customize the flavor to your liking! Adding a sprinkle of feta cheese before serving can also elevate your roasted peppers and add a creamy richness.
These roasted mini sweet peppers can be made ahead of time and stored in the refrigerator, making them a fantastic meal prep option. Simply reheat in the oven for a few minutes before serving!
Cooking Techniques
Roasting is an excellent cooking technique that brings out the natural sweetness and flavors of vegetables. It caramelizes the sugars in the peppers, creating a rich and satisfying taste. Make sure to spread the peppers out evenly on the baking sheet; overcrowding them can lead to steaming rather than roasting, which won’t give you that wonderful texture.
FAQ
Can I use larger peppers instead of mini sweet peppers?
Yes! Larger bell peppers can also be used, but you’ll want to cut them into smaller pieces to achieve the same tender roast.
What can I serve with roasted mini sweet peppers?
These peppers are incredibly versatile! Serve them alongside grilled meats, toss them into salads, or use them as a topping for pizzas for an added burst of color and flavor.
Conclusion
These roasted mini sweet peppers are not just easy to prepare, they are also a true celebration of vibrant flavors and textures. Whether you’re serving them at a gathering or enjoying them as a solo snack, these little peppers will surely delight and impress. Enjoy every colorful bite!