Introduction
There’s something utterly delightful about the combination of bananas and Nutella, and these Nutella Banana Swirl Muffins are a perfect representation of that joy! Imagine warm, golden brown muffins dancing with the rich and creamy swirls of Nutella, each bite bursting with flavor. Perfect for breakfast or a sweet afternoon snack, these muffins are not only easy to make but will also fill your home with a wonderful aroma that invites everyone to the kitchen.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup Nutella
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This will make for easy removal and clean-up!
- In a mixing bowl, combine the mashed bananas and melted butter, mixing well until you have a smooth mix.
- Stir in the sugar, beaten egg, and vanilla extract until fully incorporated, creating a delightful creamy base.
- Add in the baking soda and pinch of salt to the mixture and then gently mix in the flour until just combined—be careful not to overmix!
- Spoon the batter into the prepared muffin tin, filling each cup about halfway to leave room for the delightful Nutella swirl.
- Drop a teaspoon of Nutella into the center of each muffin cup. Use a toothpick or a knife to gently swirl it into the batter, creating those beautiful marbled effects.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden and slightly springy to the touch.
- Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely. This will help them maintain their fluffy texture.
Notes or Tips
For an extra touch, consider sprinkling a few chocolate chips on top before baking! These muffins can be stored in an airtight container for up to three days, but I bet they won’t last that long!
Cooking Techniques
This recipe uses basic mixing and baking techniques. Be sure to mash the bananas well for that smooth texture, and gently folding in your dry ingredients will keep your muffins light and fluffy. Swirling the Nutella requires a light touch to not fully mix it in, as you want to see that beautiful swirl once baked!
FAQ
Can I use other nut spreads instead of Nutella? Absolutely! Any nut butter or chocolate spread can work well. Just remember that the flavor profile will change slightly.
Can I make these muffins gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend of your choice.
What’s the best way to store these muffins? Keep them in an airtight container at room temperature. For longer freshness, they can be frozen for up to three months.
Conclusion
These Nutella Banana Swirl Muffins are not just a treat for your taste buds, but they also add a sweet touch to your baking repertoire. Each muffin is a warm hug of flavor that invites you to come back for more. So gather your ingredients and get baking—your kitchen awaits this delicious aroma!