Introduction
Get ready to indulge in a mouthwatering blend of flavors with this Sausage Ricotta Honey Hot Pizza! Perfectly golden crust, creamy dollops of ricotta, spicy Italian sausage, and just the right touch of sweetness from honey create an unforgettable pizza experience. This delightful recipe is perfect for a cozy night in or a fun gathering with friends and family. Let’s dive into the details and make your pizza night truly special!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 pound spicy Italian sausage, casings removed
- 1 cup shredded mozzarella cheese
- 2 tablespoons honey
- 1 teaspoon red pepper flakes (adjust to taste)
- Fresh basil leaves for garnish
- Olive oil for drizzling
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up while you prepare your pizza.
- In a skillet over medium heat, cook the spicy Italian sausage until it’s beautifully browned and cooked through, breaking it up into smaller pieces as it cooks. Drain any excess fat and set the sausage aside.
- On a floured surface, roll out the pizza dough to your desired thickness. Carefully transfer the rolled dough onto a pizza peel or a baking sheet lined with parchment paper.
- Spread the creamy ricotta cheese evenly across the pizza base, leaving a small border around the edges to create that perfect crust.
- Sprinkle the deliciously cooked sausage over the ricotta layer, followed by a generous layer of shredded mozzarella cheese for that perfect melt.
- Drizzle the sweet honey over the top of the pizza, then add a sprinkle of red pepper flakes, along with salt and pepper to taste.
- Carefully transfer the pizza to your preheated oven or onto the pizza stone. Bake for 12-15 minutes, or until the crust turns a lovely golden brown and the cheese is bubbling and slightly golden.
- Once baked to perfection, remove the pizza from the oven and let it cool for a minute. Then, garnish with fresh basil leaves and a drizzle of olive oil for that extra touch of flavor.
- Slice and serve hot. Enjoy every cheesy, spicy, and sweet bite of your creation!
Notes or Tips
- Feel free to customize this pizza with your favorite toppings. Bell peppers, mushrooms, or spinach can add a delightful twist!
- If you prefer a milder flavor, opt for sweet Italian sausage instead of spicy.
- For the best texture, let your pizza dough sit at room temperature for about 30 minutes before rolling it out.
Cooking Techniques
To achieve a crispy crust, using a pizza stone is highly recommended. The stone simulates the intense heat of a traditional pizza oven, giving you that desired crispiness. Alternatively, preheating your baking sheet can also yield great results. Just make sure to work quickly to transfer the pizza into the oven!
FAQ
- Can I use a different type of cheese? Absolutely! Feel free to experiment with different cheeses like feta or provolone for a unique flavor.
- How do I store leftovers? Store any leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes for the best taste.
Conclusion
This Sausage Ricotta Honey Hot Pizza is a surefire way to bring everyone to the table and keep them coming back for more. The combination of rich and creamy ricotta, zesty sausage, and a hint of sweetness from honey creates a delightful balance that will have your taste buds dancing. So gather your loved ones, roll up your sleeves, and enjoy a homemade pizza that’s bursting with flavor. Happy cooking!