Introduction
If you’re craving a sandwich that packs a punch, look no further than this Jalapeno Honey Drenched Crispy Fried Chicken Sandwich. Imagine biting into a tender, juicy piece of chicken, perfectly coated in a crispy golden crust. The spicy kick from the jalapenos, combined with the sweetness of honey, takes your taste buds on an exciting journey. It’s an irresistible balance of flavors that’s perfect for a weeknight dinner or a weekend treat. Let’s dive into making this delightful sandwich together!
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Vegetable oil for frying
- 4 brioche buns
- 1 cup pickled jalapenos
- 1/2 cup honey
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes (including marinating time)
Yield: 4 sandwiches
Directions and Instructions
- In a mixing bowl, whisk together the buttermilk and hot sauce until well combined. Add the chicken thighs, ensuring each piece is fully submerged in the marinade. Cover and marinate for at least 1 hour, but for the best flavor, let it sit overnight in the refrigerator.
- In a separate bowl, combine the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper. Mix well to ensure all the spices are evenly distributed.
- In a deep skillet or fryer, heat vegetable oil to 350°F (175°C) for frying.
- Remove the marinated chicken from the buttermilk, allowing any excess to drip off. Dredge each thigh in the flour mixture, ensuring they are fully coated. This will give them that delightful crispy texture.
- Carefully place the coated chicken into the hot oil, frying in batches for about 6-8 minutes per side. Cook until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Once fried, transfer the chicken to a paper towel-lined plate to drain any excess oil.
- In a small saucepan, gently heat the honey over low heat until just warm. Stir in the pickled jalapenos, allowing them to steep for a few minutes to infuse the honey with their spicy flavor.
- To assemble your sandwiches, place a piece of crispy fried chicken on the bottom half of each brioche bun. Drizzle generously with the jalapeno honey and crown it with the top half of the bun.
Notes or Tips
- For extra flavor, consider adding sliced pickles or fresh lettuce to your sandwich.
- Let the fried chicken rest for a few minutes before serving. This helps lock in moisture!
- If you prefer more heat, feel free to add extra jalapenos or a dash more cayenne pepper in the coating mixture.
Cooking Techniques
Frying may seem daunting, but it’s simply a matter of maintaining the right oil temperature. Use a thermometer to ensure your oil is hot enough for a crispy exterior while keeping the inside juicy. Also, don’t overcrowd the pan, as that can lower the oil temperature and lead to soggy chicken. Finally, letting the cooked chicken drain on paper towels is crucial for achieving that perfect crunch.
FAQ
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work well too, but you may need to adjust the cooking time as they can cook faster.
Can I make this sandwich gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and you’re good to go.
How do I store leftovers?
Store any leftover components separately in airtight containers in the refrigerator. The fried chicken can be reheated in an oven to help maintain its crispiness.
Conclusion
There you have it—a deliciously unique Jalapeno Honey Drenched Crispy Fried Chicken Sandwich that is sure to impress family and friends alike. With its juxtaposition of sweet and spicy, this sandwich is a meal that satisfies both comfort and excitement. Get ready to bite into that crispy goodness and enjoy every flavorful moment!