Introduction
If you’re searching for the perfect way to jumpstart your morning, these easy breakfast potatoes are here to brighten your day! Imagine fluffy on the inside and wonderfully crispy on the outside – these golden nuggets will have your taste buds singing. With just a handful of pantry staples and minimal prep, you can whip up a dish that’s as satisfying as it is scrumptious. Whether served alongside eggs, bacon, or enjoyed solo, these breakfast potatoes are versatile, delightful, and oh-so-simple to make!
Ingredients
- 4 large potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). This is the perfect temperature to achieve that delightful crispiness.
- In a large mixing bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss well until each potato piece is evenly coated in the fragrant mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure not to overcrowd them – this allows for maximum crispness!
- Bake in the preheated oven for 25-30 minutes. To ensure even cooking, flip the potatoes halfway through. Watch for that beautiful golden brown hue and a crispy exterior!
- Once done, remove the baking sheet from the oven and garnish the potatoes with fresh sliced green onions before serving. Enjoy the burst of flavor this adds!
Notes or Tips
- Feel free to customize the seasoning based on your preferences! Adding a pinch of cayenne pepper can give it a nice kick.
- For extra crispiness, you can soak the diced potatoes in cold water for 30 minutes before roasting. Make sure to pat them dry afterward!
- These potatoes make excellent leftovers. Simply store them in an airtight container in the refrigerator and reheat in the oven for maximum texture.
Cooking Techniques
This recipe truly highlights the beauty of roasting. By evenly coating the potatoes with olive oil and spices, you’re allowing the heat of the oven to create a beautiful caramelization, giving you that rewarding crisp. Remember, the key is to space the potatoes well, allowing air to circulate around them for that perfect crunch. Flipping the potatoes halfway through cooking ensures they brown evenly on both sides.
FAQ
- Can I use other types of potatoes? Absolutely! While russet potatoes are great for this recipe, you can experiment with Yukon Golds or even sweet potatoes for a different flavor profile.
- What should I serve with these breakfast potatoes? They pair wonderfully with scrambled eggs, breakfast burritos, or even as a side with your favorite brunch dishes.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet for the best results!
Conclusion
In just a few simple steps, you’ve created a dish that will bring a smile to your face and warmth to your kitchen. These easy breakfast potatoes are sure to be a hit whether it’s a quiet morning at home or a lively brunch gathering. With their crispy edges and tender centers, they’re a comforting start to any day. Dive in and enjoy a plate of these delicious bites – your mornings will never be the same!