Introduction
Marsala Chicken Orzo is a delightful dish that marries creamy richness with tender chicken and comforting orzo pasta. This one-pan wonder is perfect for a weeknight dinner or a cozy gathering, bringing the essence of Italian-inspired flavors straight to your table.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1/2 cup Marsala wine
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the garlic and mushrooms, cooking until the mushrooms are tender, about 4-5 minutes.
- Add the orzo pasta, stirring to coat with the mixture.
- Pour in the chicken broth and Marsala wine, bringing to a simmer.
- Return the chicken to the skillet, cover, and let simmer for about 10 minutes, or until the orzo is cooked and the chicken is heated through.
- Reduce heat to low, then stir in the heavy cream and thyme, cooking for an additional 2-3 minutes.
- Taste and adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes or Tips
- Feel free to substitute chicken thighs for a richer flavor.
- For a vegetarian version, skip the chicken and use vegetable broth with extra mushrooms and veggies.
- Leftovers can be stored in the refrigerator for up to 3 days.
Cooking Techniques
This recipe utilizes techniques such as sautéing, simmering, and reducing, which help build depth of flavor while ensuring that the orzo absorbs all the delicious juices from the chicken and Marsala wine.
FAQ
- Can I make this dish in advance? Yes, you can prepare it a few hours ahead and reheat it before serving.
- What can I serve with Marsala Chicken Orzo? A simple side salad or some crusty bread complements this dish nicely.
- Is there a gluten-free version? Substitute the orzo with a gluten-free pasta of your choice.
Conclusion
Marsala Chicken Orzo is not just a meal; it’s a warm embrace on a plate. Whether shared with family or savored alone, this dish promises to warm your heart and satisfy your taste buds every time. Enjoy the delightful combination of textures and flavors that make this dinner a fundamental part of your home cooking repertoire.