Introduction
If you’re in the mood for a delightful fusion of flavors, look no further than this Honey Pepper Chicken Panini Pasta. This dish combines juicy grilled chicken with perfectly cooked pasta, all brought together with the sweetness of honey and a kick of pepper. It’s the perfect meal for a cozy dinner or a quick lunch that feels gourmet.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup cooked pasta (penne or fusilli)
- 2 tablespoons honey
- 1 tablespoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup shredded mozzarella cheese
- 1/4 cup roasted red peppers, chopped
- 1/4 cup fresh basil, chopped
- Salt to taste
- 2 slices of panini bread
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 2 servings
Directions and Instructions
- Preheat a grill pan over medium heat.
- Season the chicken breasts with salt, garlic powder, onion powder, and black pepper.
- Drizzle olive oil on the grill pan and add the chicken breasts. Cook for about 6-7 minutes on each side or until fully cooked.
- In a small bowl, mix honey and a pinch of black pepper. Drizzle the mixture over the cooked chicken and let it caramelize for a minute.
- Remove the chicken from the grill pan and let it rest for a few minutes. Slice it into strips.
- In a large bowl, combine the cooked pasta, sliced chicken, roasted red peppers, mozzarella cheese, and fresh basil. Toss to combine.
- Heat a separate skillet over medium heat. Assemble the panini by placing the pasta mixture between the slices of panini bread.
- Once assembled, grill the panini in the skillet for about 3-4 minutes on each side or until golden brown and crispy.
- Remove the panini from the skillet, cut in half, and serve warm.
Notes or Tips
- For extra crunch, consider adding some arugula or spinach to the pasta mixture.
- You can use any pasta shape you prefer, but penne or fusilli work best for this recipe.
- Experiment with other cheeses like provolone or cheddar for a different flavor.
Cooking Techniques
To achieve a perfectly cooked chicken breast, ensure your grill pan is preheated adequately. This helps to sear the chicken, locking in moisture and flavor. Additionally, letting the chicken rest after cooking allows the juices to redistribute, making for a tender bite.
FAQ
- Can I use leftover chicken? Yes, leftover grilled or rotisserie chicken works beautifully in this recipe.
- What can I substitute for honey? Maple syrup can be used for a different sweetener experience.
- Is this recipe freezer-friendly? It’s best enjoyed fresh, but the pasta mixture can be refrigerated for a couple of days.
Conclusion
This Honey Pepper Chicken Panini Pasta is not just a meal; it’s an experience that brings warmth and flavor to your table. Quick to prepare yet fancy enough to impress, it’s a dish you’ll want to make time and again. Enjoy every bite!