Introduction
If you’re looking for a delightful meal that brings comfort and flavor to your table, Sticky Chicken Bowls are the perfect choice. This dish combines tender chicken thighs, aromatic jasmine rice, and a medley of vibrant vegetables, all enveloped in a sweet and savory sauce. It’s easy to prepare and sure to impress your family or guests. Let’s dive into this recipe that will quickly become a favorite in your household!
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 cup jasmine rice
- 2 cups chicken broth
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tbsp cornstarch
- 1 tbsp olive oil
- 1 cup broccoli florets
- 1 carrot, julienned
- 1 green onion, sliced
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Cook jasmine rice according to package instructions using chicken broth instead of water for added flavor.
- In a bowl, mix soy sauce, honey, garlic, ginger, and cornstarch to create the sticky sauce.
- Heat olive oil in a large skillet over medium heat. Add chicken thighs and cook until browned on both sides, about 6-7 minutes per side.
- Pour the sticky sauce over the chicken in the skillet, stirring to coat well.
- Reduce heat to low, cover, and simmer for an additional 10 minutes, until the chicken is cooked through and coated in the sauce.
- While the chicken is cooking, steam broccoli and carrots until tender, about 5 minutes.
- Once the chicken is done, slice it and serve over a bed of jasmine rice, topped with broccoli, carrots, green onion, and sesame seeds.
Notes or Tips
- Feel free to customize the vegetables according to your preference.
- For extra crunch, add chopped peanuts or cashews as a garnish.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Cooking Techniques
To achieve perfectly cooked chicken, ensure that the skillet is preheated adequately, allowing the outside to develop a nice golden-brown crust. Simmering with the lid on will keep the chicken moist while the flavors of the sticky sauce infuse into the meat.
FAQ
- Can I use chicken breast instead of thighs? Yes, chicken breast can be used, but it may require slightly less cooking time.
- What can I substitute for honey? Maple syrup or agave syrup can be used for a different flavor profile.
- Is this dish gluten-free? You can use tamari instead of soy sauce to make it gluten-free.
Conclusion
Sticky Chicken Bowls are not only a treat for your taste buds but also a comforting dish that is quick to whip up on busy weeknights. With simple ingredients and easy instructions, it’s a recipe that invites creativity and family bonding around the dinner table. Enjoy this delicious meal and watch the smiles grow!