Introduction
There’s nothing quite like a nourishing meal that comes together quickly and easily. This Quick and Easy Creamy Smothered Chicken and Rice is the definition of comfort food, perfect for busy weeknights or cozy family gatherings. Rich, creamy flavors combine with tender chicken and fluffy rice, making for a dish that’s sure to please everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (Cheddar or your choice)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Brown the chicken in the skillet on both sides, about 5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add rice and stir for 1-2 minutes.
- Add chicken broth, cream of chicken soup, and sour cream, stirring to combine. Bring to a simmer.
- Transfer the rice mixture to a baking dish and place the browned chicken on top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 10 minutes or until the chicken is cooked through and the cheese is melted.
- Garnish with fresh parsley if desired before serving.
Notes or Tips
- Feel free to use any variety of cheese you prefer, like Monterey Jack or Pepper Jack for a spicy twist.
- This dish pairs wonderfully with a side salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
To achieve perfectly cooked chicken and creamy rice, browning the chicken first adds a wonderful depth of flavor. Simmering the rice mixture before baking ensures it cooks evenly and absorbs all the savory flavors.
FAQ
- Can I make this dish in advance? Yes, you can prepare the rice mixture and chicken ahead of time, then bake when ready to serve.
- What can I substitute for sour cream? Greek yogurt is a great alternative that maintains the creaminess.
- Can I use brown rice instead? Yes, but be sure to adjust the cooking time and increase the liquid accordingly.
Conclusion
This Quick and Easy Creamy Smothered Chicken and Rice is not just a meal; it’s a warm hug on a plate. With minimal effort and maximum flavor, it’s sure to become a beloved staple in your kitchen. Enjoy the comforting embrace of home-cooked goodness!