Introduction
There’s something incredibly comforting about a Japanese egg sandwich. Soft, creamy, and perfectly seasoned, these sandwiches make for a delightful breakfast or snack that can brighten your day.
Ingredients
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 slices of soft white bread
- 1 tablespoon butter
- Optional: lettuce or green onion for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 sandwiches
Directions and Instructions
- In a medium bowl, crack the eggs and whisk them until well combined.
- In a non-stick skillet, melt the butter over medium heat.
- Pour the beaten eggs into the skillet and cook, stirring gently, until the eggs are softly scrambled and creamy.
- Remove from heat and let the eggs cool slightly, then mix in the mayonnaise, Dijon mustard, salt, and pepper.
- Lay out the slices of bread and divide the egg mixture evenly among two slices.
- Top with the remaining slices of bread to form sandwiches.
- If desired, cut the sandwiches diagonally or into halves.
- Serve immediately or wrap in plastic wrap for a portable option.
Notes or Tips
- For an extra layer of flavor, consider adding a sprinkle of furikake seasoning to the egg mixture.
- The sandwiches can be stored in the refrigerator for up to one day if wrapped properly.
- Experiment with different types of bread to find your favorite combination!
Cooking Techniques
Cooking softly scrambled eggs requires gentle heat and careful stirring to retain their creamy texture. Using a non-stick skillet helps prevent sticking and allows for easy flipping and serving.
FAQ
- Can I use other types of bread? Yes, feel free to experiment with whole grain or brioche for different textures!
- Is there a dairy-free alternative for mayonnaise? Yes, you can use avocado or a dairy-free mayonnaise substitute.
- Can I add other ingredients? Absolutely! Add ingredients like diced tomatoes, cucumber, or even bacon for a twist.
Conclusion
With its simple yet delightful flavors, the Japanese egg sandwich is a perfect recipe to try when you want something quick and satisfying. Enjoy every creamy bite!