Introduction
Baked Garlic Parmesan Potato Wedges are the perfect side dish or snack that combines crispy texture with rich, savory flavors. These mouthwatering wedges are easy to prepare and will impress your family and friends at any gathering.
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Cut each potato into wedges.
- In a large bowl, combine the olive oil, minced garlic, garlic powder, onion powder, oregano, thyme, salt, and black pepper.
- Add the potato wedges to the bowl and toss until well coated with the seasoning mixture.
- Arrange the wedges in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle the grated Parmesan cheese over the hot wedges.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes or Tips
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Feel free to customize the herbs and spices to your liking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Cooking Techniques
To achieve the perfect texture, it’s crucial to toss the wedges thoroughly in the seasoning mix to ensure even coating. Flipping the wedges midway through baking helps them become uniformly crispy.
FAQ
- Can I use other types of potatoes? Yes, but Russet potatoes yield the best texture.
- Is there a dairy-free option? You can skip the Parmesan cheese or use a dairy-free alternative.
- How can I make them spicier? Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
Conclusion
These Baked Garlic Parmesan Potato Wedges are sure to become a staple in your kitchen. With their crispy exterior and savory flavors, they pair wonderfully with a variety of dishes or can be enjoyed on their own. Happy cooking!