“`html
Introduction
If you’re searching for a dish that balances comfort and elegance, look no further than creamy lemon butter chicken. This delightful recipe elevates any dinner table with its vibrant flavors and luxurious texture. The combination of fresh lemon, rich cream, and tender chicken creates a symphony of tastes that will make you return for seconds (or thirds!).
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- Juice and zest of 2 lemons
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in chicken broth, scraping up any brown bits from the bottom of the skillet.
- Stir in heavy cream, lemon juice, lemon zest, and dried thyme.
- Bring the sauce to a gentle simmer, then return the chicken to the skillet and cook until the chicken is cooked through, about 5-10 minutes.
- Stir in the remaining 2 tablespoons of butter until melted and the sauce is creamy.
- Garnish with chopped parsley and serve.
Notes or Tips
- Feel free to add a touch of white wine for a depth of flavor.
- Serve with rice or pasta to soak up the delicious sauce.
- For a healthier option, use half and half instead of heavy cream.
- Leftovers can be refrigerated and heated up for a quick lunch.
Cooking Techniques
The key to this recipe’s success lies in the technique of balancing heat and simmering. Properly browning the chicken ensures a flavorful crust while allowing the sauce to develop its rich, creamy profile.
FAQ
- Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs work wonderfully and add extra juiciness.
- How can I make this dish spicier? Consider adding a pinch of red pepper flakes for an extra kick.
- Is this recipe suitable for meal prep? Absolutely! It reheats well and can be stored for up to three days in the fridge.
Conclusion
Creamy lemon butter chicken is a delightful meal that brings family and friends together. Each bite brims with flavor, making it a perfect choice for dinner parties or cozy weeknight meals. Enjoy creating a dish that warms the heart and tantalizes the taste buds!
“`