Introduction
If you’re looking for a comforting meal that’s easy to prepare and bursting with flavor, these White Chicken Enchiladas are a must-try! Perfect for busy weeknights or family gatherings, this dish combines tender chicken with creamy goodness wrapped in soft tortillas. Let’s dive into this delightful recipe that’s sure to please everyone at the table.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 can (10 oz) cream of chicken soup
- 1 cup shredded Monterey Jack cheese
- 1 cup diced green chiles
- 8 small flour tortillas
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, sour cream, cream of chicken soup, 1/2 cup cheese, green chiles, garlic powder, onion powder, salt, and pepper until well combined.
- Spoon about 1/4 cup of the chicken mixture into the center of each tortilla, roll them up, and place them seam-side down in a greased baking dish.
- Pour the remaining chicken mixture over the rolled enchiladas and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the enchiladas are hot and the cheese is bubbly.
- Garnish with fresh cilantro before serving.
Notes or Tips
- Feel free to add black beans or corn for extra flavor and texture.
- You can substitute the Monterey Jack cheese with cheddar cheese for a sharper taste.
- These enchiladas can be frozen before baking; just thaw and bake when ready to enjoy!
Cooking Techniques
Creating these enchiladas involves basic techniques such as mixing, rolling, and baking. The combination of baking allows the flavors to meld beautifully while providing a wonderful, creamy texture that’s hard to resist.
FAQ
- Can I use rotisserie chicken? Yes, rotisserie chicken works great and saves time!
- How do I store leftovers? Store covered in the refrigerator for up to 3 days.
- Can I make this dish vegetarian? Substitute the chicken with sautéed vegetables like bell peppers and zucchini for a delicious vegetarian option.
Conclusion
These White Chicken Enchiladas are not just a meal; they’re a warm hug on a plate. With creamy, comforting flavors and simple preparation, they’re the perfect addition to your recipe rotation. Enjoy every bite and savor the joy of home-cooked goodness!