Introduction
Get ready to embark on a flavor-packed adventure with this Irresistible Korean-Inspired Kimchi Bulgogi Cheesesteak! It’s a delightful fusion of savory beef, tangy kimchi, and gooey provolone cheese, all nestled in a soft hoagie roll. Perfect for a quick weeknight dinner or a casual gathering with friends, this dish is sure to impress your taste buds and surprise your guests.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/2 cup kimchi, chopped
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 4 hoagie rolls
- 8 slices provolone cheese
- Green onions, sliced (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the sliced beef, kimchi, onion, garlic, soy sauce, sesame oil, brown sugar, and black pepper. Mix well and let it marinate for 30 minutes.
- Heat a large skillet over medium-high heat. Add the marinated beef mixture and cook for about 5-7 minutes, or until the beef is cooked through and onions are tender.
- Split the hoagie rolls and lightly toast them if desired.
- Divide the cooked beef mixture evenly among the rolls.
- Top each sandwich with 2 slices of provolone cheese.
- Place the sandwiches under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with sliced green onions before serving.
Notes or Tips
- For a spicier kick, consider adding a dash of gochujang (Korean chili paste) to the beef mixture.
- Feel free to customize the toppings with additional veggies, like bell peppers or mushrooms.
- Leftover bulgogi can be enjoyed in tacos or on rice for another delicious meal.
Cooking Techniques
Marinating the beef allows it to absorb the rich flavors of kimchi and spices, ensuring each bite is saturated with taste. Searing it on high heat guarantees a juicy, tender outcome, while toasting the rolls gives that perfect crunch.
FAQ
- Can I use a different type of cheese? Yes! Swiss or cheddar would work beautifully as well.
- How can I make this recipe vegetarian? Substitute the beef with thinly sliced mushrooms or tofu.
- What can I serve on the side? Consider pairing this dish with sweet potato fries or a simple cucumber salad.
Conclusion
This Kimchi Bulgogi Cheesesteak is more than just a sandwich; it’s a celebration of bold flavors and comfort. Whether you’re sharing it with friends or enjoying it on your own, each bite promises warmth and satisfaction. So fire up your skillet and dive into this delightful fusion feast!