Introduction
Get ready to dive into a warm and inviting bowl of Easy Creamy Seafood and Shrimp Chili! This dish is the perfect blend of flavors and textures, bringing together succulent seafood in a rich, creamy broth. Whether you’re looking for a cozy dinner to share with family or a delightful recipe to impress guests, this chili is sure to be a hit. Let’s make some magic happen in the kitchen!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb mixed seafood (such as scallops and clams)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups seafood broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and bell pepper; sauté until softened.
- Stir in minced garlic and cook for another minute.
- Add the canned tomatoes and seafood broth, stirring to combine.
- Season with chili powder, cumin, salt, and pepper; simmer for 10 minutes.
- Add shrimp and mixed seafood; cook until shrimp is pink and seafood is cooked through.
- Stir in heavy cream and cook for an additional 5 minutes.
- Adjust seasoning if necessary and garnish with fresh cilantro before serving.
Notes or Tips
- Feel free to use your favorite seafood or what’s fresh at the market!
- For added spice, consider topping with sliced jalapeños or a dash of hot sauce.
- This chili pairs wonderfully with crusty bread for dipping.
Cooking Techniques
Creating this creamy chili involves sautéing, simmering, and combining flavors to build a satisfying dish. The key is to cook the vegetables until they are tender and the seafood just until cooked through, ensuring a delightful texture.
FAQ
- Can I make this chili ahead of time? Yes, it can be made a day in advance and reheated when ready to serve.
- Is the chili freezer-friendly? While it’s best fresh, you can freeze leftovers for a later date, just be mindful of the texture changes in the cream.
- What can I serve with this dish? A side of rice or a fresh salad complements it beautifully!
Conclusion
Indulging in a bowl of Easy Creamy Seafood and Shrimp Chili is a delightful experience that warms the heart and tummy. With its fresh ingredients and comforting flavors, it’s a recipe that you’ll want to revisit time and again. So grab your apron, gather your loved ones, and enjoy this delicious culinary adventure!