Introduction
There’s nothing quite like a perfectly cooked ribeye steak, especially when it’s drizzled with a luscious garlic butter and Parmesan cream sauce. This recipe is a true celebration of flavors that creates a restaurant-worthy meal right in your own kitchen. Ideal for date nights or special gatherings, this dish is sure to impress and satisfy every palate.
Ingredients
- 2 ribeye steaks
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Season the ribeye steaks with salt and pepper on both sides.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steaks to the skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness. Remove the steaks and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Return the steaks to the skillet, allowing them to soak in the sauce for a minute.
- Serve the steaks topped with the Parmesan cream sauce and garnish with chopped parsley.
Notes or Tips
- Feel free to adjust the amount of garlic to suit your taste.
- Let the steaks rest for a few minutes before serving for a juicier bite.
- Consider pairing this dish with steamed vegetables or a fresh salad for a complete meal.
Cooking Techniques
This recipe primarily uses the techniques of searing and sautéing. Searing the steak over high heat locks in the juices, creating a beautiful crust, while sautéing the garlic enhances its flavor, making it the perfect complement to the creamy sauce.
FAQ
- Can I use a different cut of steak? Yes, filet mignon or sirloin would also work well.
- What can I substitute for heavy cream? Half-and-half can be used, but the sauce may be less rich.
- Can this be made ahead of time? It’s best enjoyed fresh, but the sauce can be made ahead and reheated.
Conclusion
This Garlic Butter Steak with Parmesan Cream Sauce is not just a meal; it’s an experience. With its rich flavors and creamy texture, it transforms an ordinary dinner into something extraordinary. Serve it with your favorite sides, and you have a feast that your family and friends will talk about for years to come. Enjoy!