Introduction
Garlic Shrimp Mofongo is the perfect dish to transport your taste buds to the tropics. This delightful treat combines the sweetness of plantains with succulent garlic shrimp, creating a harmony of flavors that will leave you wanting more.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 4 green plantains, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/2 tsp red pepper flakes (optional)
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat water and bring to a boil. Add the plantain chunks and cook until tender, about 15-20 minutes. Drain and set aside.
- In a frying pan, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the pan, seasoning with paprika, salt, and pepper. Cook until shrimp are pink and opaque, about 3-5 minutes. Remove from heat.
- In a large bowl, mash the cooked plantains using a potato masher or fork. Gradually mix in the chicken broth until you reach a smooth consistency.
- Stir in the chopped cilantro, lime juice, and red pepper flakes if using.
- To serve, shape the mofongo into a ball or mound, creating a well in the center. Spoon the garlic shrimp mixture into the well.
- Garnish with lemon wedges and additional cilantro if desired.
Notes or Tips
- Make sure to choose firm green plantains for the best texture.
- Feel free to adjust the level of spice by adding more or less red pepper flakes.
- This dish can also be served with a side of avocado or a simple green salad.
Cooking Techniques
To achieve the perfect mofongo, the key is in the mashing of the plantains. Ensure they are cooked through but not overly mushy. A good potato masher will help achieve the desired texture without turning it into a puree.
FAQ
- Can I use frozen shrimp? Yes, just make sure they are thawed before cooking.
- What if I can’t find green plantains? Yellow plantains can work, but the taste will be sweeter.
- Is there a vegetarian option? You can replace the shrimp with sautéed mushrooms for a delicious alternative.
Conclusion
Garlic Shrimp Mofongo is not just a meal; it’s an experience. With its rich flavors and inviting aroma, this dish is sure to be a hit at your dinner table. Enjoy every bite and savor the taste of the tropics!