Introduction
There’s nothing quite like the aroma of freshly baked bread wafting through your home. This Garlic Parmesan Herb Bread is an easy and delightful recipe that combines the comforting flavors of garlic and cheese with aromatic herbs. Whether it’s served as a side dish or enjoyed on its own, this bread is sure to win hearts and appetites alike!
Ingredients
- 3 cups all-purpose flour
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (110°F)
- ¼ cup unsalted butter, melted
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Yield: 1 loaf
Directions and Instructions
- In a large mixing bowl, combine flour, instant yeast, salt, and sugar.
- In another bowl, mix warm water and melted butter. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
- Preheat the oven to 375°F (190°C).
- Once the dough has risen, punch it down and shape it into a loaf.
- In a small bowl, mix garlic, Parmesan cheese, parsley, rosemary, and thyme. Brush the top of the loaf with melted butter and sprinkle the herb mixture over it.
- Place the loaf on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
- Let cool for a few minutes before slicing.
Notes or Tips
- For a more intense garlic flavor, consider adding roasted garlic to the herb mixture.
- This bread pairs wonderfully with soups and salads.
- Store any leftovers in an airtight container at room temperature to keep it fresh.
Cooking Techniques
Making bread from scratch is a rewarding endeavor that requires a bit of patience and practice. The key is to knead the dough until it’s smooth, allowing the gluten to develop, which gives the bread its structure. Make sure to allow the dough sufficient time to rise, as this is crucial for achieving a light and airy texture.
FAQ
- Can I use active dry yeast instead of instant yeast? Yes, but you will need to activate it in warm water with the sugar first.
- How can I make this bread dairy-free? Substitute the butter with a plant-based alternative and use a dairy-free cheese.
- Can I freeze this bread? Absolutely! Wrap it tightly in plastic wrap and foil before freezing to maintain its freshness.
Conclusion
This Garlic Parmesan Herb Bread is not only easy to make but also brings a touch of homemade comfort to any meal. Whether you’re sharing it with loved ones or indulging in it all by yourself, each slice is a delightful burst of flavor that captures the essence of home-baked goodness. Enjoy your baking adventure!