Introduction
This Pappadeaux Mardi Gras Pasta is a delightful dish that combines the vibrant flavors of Cajun cuisine with the comforting texture of perfectly cooked linguine. Filled with succulent shrimp and flavorful Andouille sausage, this pasta is sure to transport you straight to the heart of Mardi Gras festivities.
Ingredients
- 8 oz. linguine
- 1 lb. shrimp, peeled and deveined
- 1 lb. Andouille sausage, sliced
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup diced tomatoes, canned
- 1 cup chicken broth
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, grated (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add Andouille sausage and cook until browned, about 5 minutes.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Stir in bell pepper, onion, and garlic, cooking until vegetables are tender, about 3-5 minutes.
- Add diced tomatoes, chicken broth, and Cajun seasoning to the skillet, stirring to combine.
- Bring the mixture to a simmer and then stir in the heavy cream, cooking for an additional 3-4 minutes until sauce thickens.
- Toss the cooked linguine into the skillet with the sauce, stirring to coat the pasta evenly.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese.
Notes or Tips
- Feel free to adjust the level of Cajun seasoning to suit your taste preferences.
- Substitute shrimp with other seafood like scallops or lobster for a different flavor.
- This dish can be made ahead of time; simply reheat before serving.
Cooking Techniques
To achieve the best flavor in your Mardi Gras Pasta, it’s important to sauté your ingredients over medium heat, allowing the sausage to brown and the vegetables to soften, releasing their natural sweetness.
FAQ
- Can I use whole wheat linguine instead of regular linguine? Yes, whole wheat linguine works well for a healthier option.
- Is this dish spicy? The Cajun seasoning adds a bit of heat, but you can control the spiciness by adjusting the amount used.
- Can I add other vegetables? Absolutely! Feel free to include your favorites like zucchini or spinach.
Conclusion
This Pappadeaux Mardi Gras Pasta celebrates bold flavors and effortless cooking. Perfect for any festive occasion or a cozy dinner at home, it’s a dish that will leave your taste buds dancing with joy. Enjoy every hearty bite!