Introduction
There’s something truly magical about the combination of coconut and cookies that brings a taste of the tropics right into your kitchen. These delightful coconut cookies are soft, chewy, and bursting with flavor, making them a perfect snack for any time of day. Whether you’re baking for a special occasion or simply treating yourself, these cookies will undoubtedly please coconut lovers everywhere.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the shredded coconut until evenly distributed.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra coconut flavor, consider adding a few tablespoons of coconut extract.
- Store cookies in an airtight container at room temperature for up to a week.
- These cookies can be frozen for up to 3 months; just ensure they’re well-wrapped.
Cooking Techniques
Baking the perfect coconut cookies relies on a few key techniques, such as properly creaming the butter and sugars to incorporate air for a lighter texture, and ensuring not to overmix the dough to keep the cookies tender.
FAQ
- Can I use sweetened shredded coconut instead? Yes, but it will make the cookies sweeter.
- What if I want to make these gluten-free? You can substitute the all-purpose flour with a gluten-free flour blend.
- How can I add chocolate to this recipe? Fold in some chocolate chips along with the shredded coconut.
Conclusion
These coconut cookies are not just treats; they’re little bites of happiness that can brighten any day. Perfect for sharing (or keeping all to yourself), this recipe is a delightful way to celebrate the joy of baking. Enjoy every chewy, flavorful morsel!