Introduction
These Crispy Chicken Wonton Tacos are the perfect fusion of flavors and textures that will make your taste buds dance! A delightful twist on traditional tacos, these bite-sized treats feature a crunchy wonton shell filled with savory ground chicken and fresh toppings, making them ideal for appetizers or a fun dinner.
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sriracha (optional)
- Salt and pepper to taste
- 16 wonton wrappers
- Cooking spray
- 1 cup shredded cabbage
- 1 avocado, sliced
- ½ cup diced tomatoes
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16 tacos
Directions and Instructions
- In a skillet over medium heat, add olive oil and sauté garlic and ginger until fragrant.
- Add ground chicken, breaking it apart, and cook until fully browned.
- Stir in soy sauce, sesame oil, sriracha, salt, and pepper. Cook for an additional 3–4 minutes.
- Preheat the oven to 375°F (190°C).
- Lightly spray a muffin tin with cooking spray. Drape wonton wrappers over the cups to form taco shapes.
- Bake the wonton wrappers for about 8-10 minutes until crispy and golden brown.
- Once the chicken is cooked and the wontons are crisp, assemble the tacos by filling each wonton with the chicken mixture.
- Top each taco with shredded cabbage, avocado slices, diced tomatoes, and fresh cilantro.
Notes or Tips
- For added crunch, try baking the wontons for a few extra minutes.
- Feel free to customize the toppings to your preference—jicama or radishes make great alternatives!
- These tacos are best enjoyed fresh but can be stored in the refrigerator for up to one day.
Cooking Techniques
These tacos utilize straightforward cooking techniques, such as sautéing and baking, to achieve a delightful combination of textures. Sautéing the chicken with garlic and ginger enhances the flavors, while baking the wonton wrappers gives them that satisfying crunch.
FAQ
- Can I use a different protein? Yes, feel free to substitute with turkey, beef, or even a plant-based protein.
- What can I serve with these tacos? They pair beautifully with a side of rice or a fresh green salad.
- How do I store leftovers? Let them cool completely, then store in an airtight container in the fridge for up to one day.
Conclusion
Crispy Chicken Wonton Tacos are not only easy to prepare but also a guaranteed hit for any gathering. With their crunchy shells and delicious filling, these tacos will soon become a beloved recipe in your household, bringing a taste of adventure to your dining table! Enjoy every flavorful bite!