Introduction
This Mushroom Asiago Chicken is a delightful one-pan meal that harmonizes the earthy flavors of cremini mushrooms with the rich creaminess of Asiago cheese. It’s perfect for a cozy weeknight dinner or a special occasion, bringing comfort and elegance to the table with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and sear for about 5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until softened, about 4-5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Asiago cheese until melted and smooth.
- Add the dried thyme, and return the chicken to the skillet, spooning the sauce over the top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes or Tips
- For extra flavor, consider marinating the chicken breasts in olive oil, garlic, and thyme for a couple of hours before cooking.
- Feel free to substitute or add other vegetables like spinach or sun-dried tomatoes for more color and flavor.
- This dish pairs wonderfully with a side of crusty bread or a fresh salad.
Cooking Techniques
Searing the chicken before baking helps develop a lovely crust and locks in the juices, making for a tender and flavorful main dish.
FAQ
- Can I use other types of cheese? Yes, feel free to experiment with different cheeses like Parmesan or fontina.
- How do I know when the chicken is cooked through? Ensure the internal temperature reaches 165°F (75°C).
- Can I make this recipe ahead of time? Absolutely! You can assemble the dish and refrigerate it, then bake it just before serving.
Conclusion
This Mushroom Asiago Chicken is a fantastic way to blend convenience and gourmet flavors into your meal rotation. With simple ingredients and easy preparation, it’s bound to become a family favorite that warms the heart and pleases the palate. Enjoy!