Introduction
There’s nothing quite like a warm, cheesy quesadilla to satisfy your cravings—and this High Protein Chicken Ranch Quesadilla takes it to the next level! Packed with shredded chicken and a burst of ranch flavor, it’s not only delicious but also a healthy option. Perfect for lunch or a quick dinner, this recipe is easy to whip up and sure to please everyone at the table.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 low-carb tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, mix the shredded chicken with ranch dressing until fully combined.
- Stir in the cheddar and mozzarella cheese, mixing well.
- Heat a large skillet over medium heat and add olive oil.
- Place one tortilla in the skillet and on half of it, spread a generous amount of the chicken and cheese mixture.
- Fold the tortilla over to cover the filling and press down gently.
- Cook for 3-4 minutes on one side until golden and crispy, then flip and cook for an additional 3-4 minutes.
- Remove from the skillet and repeat with the remaining tortillas and filling.
- Slice each quesadilla into wedges, garnish with chopped green onions if desired, and serve immediately.
Notes or Tips
- For an extra kick, add jalapeños to the filling.
- Serve with salsa or guacamole on the side for dipping.
- Feel free to customize the cheeses to your liking.
- Leftover quesadillas can be stored in the fridge for up to 2 days.
Cooking Techniques
To achieve the perfect quesadilla, ensure your skillet is at the right temperature before adding the tortillas. A medium heat allows for even cooking and helps develop that desirable crunch without burning.
FAQ
- Can I use pre-cooked chicken? Yes, rotisserie chicken works great!
- Are there any alternatives to low-carb tortillas? Whole wheat or regular tortillas can be used for a different option.
- Can this recipe be made vegetarian? Yes, substitute the chicken with black beans or your favorite veggies.
- How can I reheat leftover quesadillas? Simply warm them in a skillet over low heat for a crispy finish.
Conclusion
This High Protein Chicken Ranch Quesadilla is a delightful blend of flavors and textures that will keep you coming back for more. Easy to make and versatile enough for any occasion, it’s the perfect addition to your recipe collection. Enjoy every cheesy bite!