Introduction
Warm, inviting, and bursting with flavor, Chicken Dumpling Soup is the ultimate comfort food for chilly days. This hearty dish combines tender chicken, fresh vegetables, and fluffy dumplings simmered in a savory broth, making it a delightful meal for family gatherings or a cozy evening at home.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup frozen peas
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, minced garlic, carrots, and celery. Sauté until vegetables are softened, about 5-7 minutes.
- Stir in thyme, parsley, salt, and pepper, and cook for another minute.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and frozen peas, and let simmer for 10 minutes.
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk until just combined to form a dough.
- Drop spoonfuls of dough into the simmering soup.
- Cover and cook for an additional 15 minutes, until dumplings are cooked through.
- Serve hot and enjoy!
Notes or Tips
- Feel free to add your favorite vegetables for extra flavor!
- For a bit of spice, consider adding a pinch of red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
Cooking Techniques
To achieve the perfect dumplings, ensure not to overmix the dough. Gently folding in the ingredients will yield light and fluffy dumplings that complement the rich broth beautifully.
FAQ
- Can I use leftover rotisserie chicken? Yes, it’s a great time-saver!
- What if I want a thicker soup? You can add a slurry of cornstarch and water to thicken the broth.
- Can I freeze this soup? Yes, it freezes well, but the dumplings may become softer when reheating.
Conclusion
Chicken Dumpling Soup is not just a meal; it’s a warm embrace in a bowl. Perfect for feeding a crowd or enjoying on a quiet night, this recipe brings comfort and satisfaction with every delicious spoonful.