Slow Cooker Lemon Herb Chicken and Rice

Introduction

Get ready to experience a delightful harmony of flavors with this Slow Cooker Lemon Herb Chicken and Rice. This dish is perfect for those busy weeknights when you crave something comforting yet effortless. The zesty lemon and aromatic herbs bring a refreshing twist to tender chicken and fluffy rice, making it a family favorite.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 4 cups low-sodium chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 lemons (zest and juice)
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 15 minutes
Yield: 4 servings

Directions and Instructions

  1. In the slow cooker, combine the chicken breasts, chopped onion, and minced garlic.
  2. Add the lemon zest, lemon juice, oregano, thyme, rosemary, salt, and pepper.
  3. Pour in the chicken broth and stir to combine all ingredients.
  4. Add the rice on top of the chicken mixture. Do not stir.
  5. Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
  6. Once cooked, shred the chicken in the slow cooker and mix everything together.
  7. Garnish with fresh parsley before serving.

Notes or Tips

  • For an extra punch of flavor, consider marinating the chicken in lemon juice and herbs for an hour before cooking.
  • This recipe can easily be customized with your favorite vegetables, such as peas or bell peppers.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Cooking Techniques

Slow cooking is a method that gently cooks food at low temperatures over longer periods, allowing flavors to meld beautifully. This technique is perfect for the lemon herb chicken, ensuring it becomes tender and juicy while allowing the rice to absorb all those delightful flavors.

FAQ

  • Can I use brown rice instead of white rice? Yes, but you may need to adjust the liquid and cooking time as brown rice typically takes longer to cook.
  • Is it okay to freeze leftovers? Absolutely! Just ensure they are stored in a freezer-safe container.
  • What can I serve with this dish? It pairs wonderfully with a simple green salad or steamed vegetables.

Conclusion

Slow Cooker Lemon Herb Chicken and Rice is not just a meal; it’s a warm embrace at the end of your day. With minimal effort and maximum flavor, it’s sure to delight your taste buds and become a go-to dinner in your home. Enjoy every savory bite!

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