Introduction
Marsala Chicken Orzo is a delightful fusion of flavors that brings together tender chicken, earthy mushrooms, and the rich essence of Marsala wine, all enveloped in creamy orzo pasta. This dish isn’t just a meal—it’s a comforting hug in a bowl, perfect for family dinners or cozy nights in. With a minimal cleanup, it becomes your go-to one-pan wonder!
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup Marsala wine
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
- Add minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown.
- Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until browned on all sides.
- Pour in the Marsala wine and let it simmer for about 5 minutes, allowing the alcohol to cook off.
- Add the chicken broth and orzo to the skillet. Stir well and bring to a boil.
- Reduce the heat to low, cover, and let it simmer for about 10-12 minutes, or until the orzo is cooked and has absorbed most of the liquid.
- Stir in the heavy cream and dried thyme. Cook for an additional 2-3 minutes until heated through.
- Adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with fresh parsley.
Notes or Tips
- Feel free to substitute chicken thighs for a richer flavor.
- For a lighter version, use half-and-half instead of heavy cream.
- Adding spinach or peas can enhance the dish with extra color and nutrition.
Cooking Techniques
This dish utilizes sautéing to create a depth of flavor with the onions and mushrooms while gently simmering to allow the orzo to absorb the savory liquids.
FAQ
- Can I make this dish ahead of time? Yes, you can prepare it and reheat it when ready to serve.
- Can I freeze leftovers? It’s best fresh, but leftovers can be frozen for up to three months.
- What can I serve with this? A simple green salad or garlic bread pairs beautifully.
Conclusion
Marsala Chicken Orzo is not only a delicious meal but also a great way to bring loved ones around the table. With its warming flavors and creamy texture, this dish is sure to become a cherished favorite in your household. Enjoy every bite!