Introduction
If you’re looking for a delightful twist on chicken dinner, look no further than Pretzel Chicken with Mustard Cheddar Sauce! This dish combines the satisfying crunch of pretzels with a creamy, cheesy sauce that’s simply irresistible. Perfect for family dinners or impressing guests, this recipe seamlessly blends comfort with a touch of elegance.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup crushed pretzels
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with crushed pretzels.
- Dip each chicken breast in flour, then in beaten eggs, and finally coat with crushed pretzels.
- Heat olive oil in a skillet over medium heat. Add the breaded chicken and cook for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until fully cooked.
- Meanwhile, in a saucepan, combine heavy cream, Dijon mustard, and shredded cheddar over low heat. Stir until the cheese has melted and the sauce is smooth.
- Once the chicken is cooked, remove it from the oven and drizzle with the mustard cheddar sauce.
- Garnish with fresh parsley before serving.
Notes or Tips
- For added flavor, try seasoning the flour with garlic powder or smoked paprika.
- If you’re short on time, you can skip the pan frying step and bake the chicken directly.
- Serve with a side salad or your favorite vegetables for a complete meal.
Cooking Techniques
Breading chicken can be a bit tricky, but with a few simple tips, you’ll achieve a crisp and golden crust every time. Lightly pressing the pretzels onto the chicken ensures they stick well, while frying before baking helps seal in moisture and flavor.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs will work wonderfully for this recipe.
- What can I substitute for Dijon mustard? You can use yellow mustard or whole grain mustard if desired.
- Can this recipe be made ahead of time? Yes, you can prepare the chicken and sauce in advance and bake just before serving.
Conclusion
Pretzel Chicken with Mustard Cheddar Sauce is a delightful dish that brings comfort and satisfaction to the dinner table. With its crunchy exterior and creamy sauce, it’s sure to become a family favorite. Enjoy creating this delicious meal and sharing it with those you love!