Introduction
This delightful Coffee Cake Banana Bread combines the rich flavors of ripe bananas with a crumbly topping, creating a comforting treat perfect for any occasion. Whether enjoyed with your morning coffee or as a cozy afternoon snack, this recipe is sure to become a family favorite.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup sour cream
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup crumb topping (1/4 cup flour, 2 tablespoons sugar, 2 tablespoons butter, 1/2 teaspoon cinnamon)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, combine the mashed bananas, sugar, brown sugar, and softened butter. Mix until well combined.
- Add the egg and vanilla extract to the banana mixture, and mix until smooth.
- In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, and stir until just combined.
- If using nuts, fold them into the batter.
- Pour half of the batter into the prepared loaf pan, and sprinkle half of the crumb topping over it.
- Add the remaining batter on top, and finish with the remaining crumb topping.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For added flavor, sprinkle in some cinnamon into the banana batter.
- This bread freezes well; wrap it tightly in plastic wrap and then in aluminum foil for up to three months.
- Experiment with different nuts or even chocolate chips for a fun twist!
Cooking Techniques
This recipe involves simple mixing and baking techniques, making it accessible for bakers of all levels. The key is to blend the wet and dry ingredients just until combined, ensuring a moist and tender bread.
FAQ
- Can I use frozen bananas? Yes, just make sure to thaw and drain any excess liquid.
- What can I substitute for sour cream? Greek yogurt works well as a substitute.
- How do I store leftovers? Keep covered at room temperature for up to 3 days, or refrigerate for a week.
Conclusion
Now that you have this delicious Coffee Cake Banana Bread recipe in your baking arsenal, it’s time to bring warmth and sweetness into your kitchen. Enjoy each slice as you savor the comforting blend of flavors, and share it with loved ones for an extra special treat!