Introduction
Gather your friends and family around for a cozy and comforting dish that is perfect for breakfast or brunch. This Sausage, Egg, and Cream Cheese Hashbrown Casserole combines rich flavors and hearty ingredients, making it a delightful way to start the day. With a creamy texture and a crispy top, this casserole is not only delicious but also simple to prepare. Let’s dive into this scrumptious recipe that’s sure to become a family favorite!
Ingredients
- 1 pound breakfast sausage
- 1 (30-ounce) bag frozen shredded hashbrowns
- 8 large eggs
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and get ready for a kitchen adventure!
- In a skilled skillet over medium heat, cook the breakfast sausage until it’s beautifully browned and fully cooked. Be sure to drain any excess fat for a lighter dish.
- In a large mixing bowl, combine the softened cream cheese and milk. Mix until you have a smooth, creamy consistency that’s simply divine.
- Add the eggs, garlic powder, onion powder, salt, and pepper to the cream cheese mixture, whisking it all together until well blended.
- Grease a 9×13 inch baking dish and layer the frozen hashbrowns evenly at the bottom, creating a lovely foundation for your casserole.
- Spread the cooked sausage over the layer of hashbrowns, adding a burst of savory flavor.
- Pour the delightful egg and cream cheese mixture over the sausage and hashbrowns, making sure it distributes evenly for maximum yumminess.
- Finish by sprinkling the shredded cheddar cheese on top, bringing that gooey goodness to life!
- Bake in your preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown and inviting.
- Once out of the oven, let it cool slightly before slicing into this warm, hearty dish. Garnish with fresh, chopped green onions before serving for a touch of color and flavor!
Notes or Tips
This casserole is incredibly versatile! Feel free to mix in some diced bell peppers or spinach for an extra veggie boost. You can also substitute your favorite cheese or sausage options to make this dish uniquely yours. If you’re preparing it ahead of time, consider assembling it the night before and baking it in the morning for a fuss-free breakfast.
Cooking Techniques
When cooking the sausage, make sure to crumble it into small pieces as it browns for even cooking and increased flavor. Whisking the cream cheese and milk until smooth is essential to ensuring your casserole has a creamy texture that’s irresistible. Letting the casserole cool slightly before slicing helps maintain its shape and makes serving a breeze!
FAQ
Can I use fresh hashbrowns instead of frozen?
Yes, fresh hashbrowns can be used, but you may need to adjust the baking time slightly. Ensure they are cooked until golden brown.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and bake it in the morning for a quick and convenient breakfast.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat portions in the microwave or in the oven.
Conclusion
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is more than just a meal; it’s a warm, comforting hug on a plate. Perfect for family gatherings or a special weekend brunch, this dish is bound to bring smiles and delicious aromas that linger long after the plates are cleared. Enjoy every cheesy, savory bite and make it a part of your regular recipe rotation!