Introduction
There’s something truly magical about the combination of peanut butter and chocolate, and these Peanut Butter Blossoms exemplify this delightful pairing perfectly. With their rich, creamy texture and an irresistible burst of flavor from the chocolate kisses, these cookies are a nostalgic treat that brings back fond memories of baking with family. They are perfect for any occasion, whether you’re celebrating a holiday, hosting a get-together, or simply indulging in a sweet craving. Follow along as we create these scrumptious delights that will leave everyone asking for the recipe!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 24 chocolate kisses, unwrapped
- Additional granulated sugar for rolling
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly and come out perfectly golden brown.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, and vanilla extract. Mix well until the ingredients are beautifully blended and smooth.
- Add in the egg, baking soda, and salt. Stir until the mixture is fully combined, and you can see a glossy finish.
- Gradually fold in the all-purpose flour, mixing until just incorporated. Avoid over-mixing to keep the cookies tender.
- Using your hands or a cookie scoop, roll the dough into 1-inch balls. Then, roll each ball in additional granulated sugar for a touch of sweetness and sparkle.
- Place the sugared dough balls about 2 inches apart on ungreased baking sheets, as they will spread while baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges turn lightly golden. Your kitchen will be filled with the irresistible aroma of peanut butter cookies!
- Once baked, remove from the oven and immediately press a chocolate kiss into the center of each cookie. Don’t be shy—let that chocolate melt slightly into the warm dough.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For an extra boost of flavor, try adding a pinch of cinnamon to the dough.
- If you prefer slightly firmer cookies, chill the dough in the refrigerator for about 30 minutes before rolling into balls.
- These cookies store wonderfully in an airtight container, keeping their dreamy texture for days!
Cooking Techniques
Rolling your cookie dough in sugar not only adds sweetness but also creates a delightful crunch on the outside, contrasting beautifully with the soft, chewy interior. Pressing the chocolate kiss in right after baking allows for that dreamily melted center that makes each bite a delightful surprise.
FAQ
- Can I use crunchy peanut butter instead of creamy? Absolutely! Crunchy peanut butter will add a lovely texture to your cookies.
- How do I store these cookies? Store them in an airtight container at room temperature to keep them fresh for up to a week.
- Can I freeze these cookies? Yes, once they are completely cooled, you can store them in a freezer-safe bag for up to three months!
Conclusion
These Peanut Butter Blossoms are more than just cookies; they are a warm and inviting treat that brings joy to any gathering. With their rich peanut butter flavor and the sweet surprise of chocolate, each bite will have you reminiscing about delightful moments spent in the kitchen. So gather your ingredients, roll up your sleeves, and enjoy the deliciousness of these cookies — both in the making and in savoring each delightful bite!