Introduction
There’s nothing quite like the mouthwatering aroma of freshly baked sausage balls wafting through the kitchen. These delightful bites are perfect for gatherings, game days, or even just a cozy weekend snack. With a rich combination of savory sausage and creamy cheddar cheese, they come together quickly and easily without the need for Bisquick. Whether you’re a seasoned cook or a kitchen newbie, these sausage balls are sure to impress your family and friends!
Ingredients
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 large egg
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 24 sausage balls
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and almond flour, stirring until well mixed and evenly distributed.
- Add the garlic powder, onion powder, baking powder, black pepper, and salt to the mixture, and stir until all ingredients are fully incorporated.
- Crack the egg into the mixture and mix with your hands or a spatula until everything is thoroughly combined and forms a cohesive dough.
- Using your hands or a cookie scoop, form the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet, ensuring some space between each ball.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through, with a crisp exterior that hints at the savory goodness within.
- Remove from the oven and allow to cool slightly before serving, allowing the flavors to settle and the cheese to become perfectly melty.
Notes or Tips
For a little kick, consider adding some red pepper flakes or your favorite hot sauce to the mixture. You can also experiment with different types of cheese, like pepper jack or mozzarella, to switch up the flavors. These sausage balls are best enjoyed warm but can be stored in an airtight container in the refrigerator for up to three days — if they last that long!
Cooking Techniques
Making sausage balls is all about combining flavors and textures. The key is to ensure that your ingredients are well-mixed so that every bite is bursting with flavor. If you find the mixture too crumbly, you can add a splash of milk to help bind everything together. Remember not to overwork the dough to keep your sausage balls tender and juicy!
FAQ
Can I use turkey or chicken sausage instead of pork sausage?
Absolutely! Using turkey or chicken sausage is a great way to lighten up the dish while still keeping it flavorful.
How can I make these sausage balls dairy-free?
You can replace the cheddar cheese with a dairy-free alternative or simply omit the cheese for a tasty, cheese-free version.
What’s the best way to reheat leftovers?
To reheat, simply place the sausage balls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Conclusion
These sausage balls are a delightful comfort food that will quickly become a favorite in your household. Their savory flavor and satisfying texture make them perfect for any occasion. Whether served as appetizers, snacks, or even breakfast bites, they are sure to bring smiles all around. So gather your ingredients, preheat that oven, and treat yourself to these scrumptious bites that are as easy to make as they are delicious!