Introduction
There’s something undeniably comforting about the combination of sausage, cream cheese, and cheddar cheese, especially when wrapped in a savory little ball. These Rotel Cream Cheese Sausage Balls are a delightful fusion of flavors and textures, making them the perfect appetizer for game days, parties, or just a cozy night in. The addition of Rotel diced tomatoes and green chilies brings a tantalizing zing that elevates these bites to a whole new level. Trust me, once you take a bite, you’ll find it hard to stop!
Ingredients
- 1 pound breakfast sausage
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 1 ½ cups baking mix (like Bisquick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: About 24 sausage balls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the breakfast sausage and softened cream cheese. Mix them together until they’re well blended and creamy.
- Next, stir in the shredded cheddar cheese, the drained Rotel tomatoes, baking mix, garlic powder, onion powder, salt, and black pepper. Mix until everything is fully combined, creating a wonderfully aromatic mixture.
- Using your hands, shape the mixture into 1-inch balls and place them neatly on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until they turn a gorgeous golden brown and are thoroughly cooked.
- Once baked, remove the sausage balls from the oven and let them cool slightly before serving. They’re best enjoyed warm!
Notes or Tips
For an extra kick, feel free to add some diced jalapeños or a splash of hot sauce to the mixture. These sausage balls can be served with your favorite dipping sauce, like ranch dressing or a zesty salsa. If you have leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to three days and reheat in the oven.
Cooking Techniques
Mixing the ingredients properly is key to achieving the right texture. Make sure the cream cheese is softened so that it blends well with the sausage and other ingredients. When shaping the balls, keep your hands slightly damp to prevent sticking and create smoother balls. Baking on parchment paper not only prevents sticking but also helps in achieving an even golden color.
FAQ
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a fantastic low-fat alternative and works just as well in this recipe.
Can I make these ahead of time?
Yes, you can prepare the mixture a day in advance and keep it in the refrigerator. Just shape the balls and bake them on the day you plan to serve.
Conclusion
These Rotel Cream Cheese Sausage Balls are nothing short of spectacular – a simple yet mouthwatering delight that will have everyone asking for seconds. Perfect for gatherings or just a cozy evening at home, they embody warmth and comfort in every bite. So gather your ingredients, get your hands a little messy, and indulge in this tasty treat. Enjoy!