Introduction
If you’re looking for a dish that embodies comfort and tradition, look no further than Crock Pot Hoppin’ John. This Southern classic is a hearty combination of black-eyed peas and savory meats, slow-cooked to perfection. Perfect for those busy weeknights or a festive gathering, this recipe delivers a burst of flavor that warms the soul. Plus, it’s incredibly easy to prepare, allowing you to focus on what really matters—enjoying the meal with loved ones!
Ingredients
- 1 pound dried black-eyed peas, rinsed and soaked overnight
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup diced ham or smoked sausage
- 4 cups chicken broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Cooked rice, for serving
- Chopped green onions, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- In your trusty slow cooker, combine the soaked black-eyed peas, diced onion, green bell pepper, and minced garlic. The aromas will start to meld beautifully!
- Add the diced ham or smoked sausage to the mixture, infusing the dish with that smoky, savory goodness.
- Pour in the chicken broth and give everything a hearty stir to ensure all your ingredients are well mixed.
- Introduce the Worcestershire sauce, dried thyme, smoked paprika, and a sprinkle of salt and pepper. Stir once more to combine all those zesty flavors.
- Cover the slow cooker with its lid and set it to low for 6-8 hours or high for 3-4 hours, letting it work its magic until the peas are tender and the flavors are deeply infused.
- As the cooking time nears its end, taste and adjust your seasoning with additional salt and pepper if necessary. This is a perfect time to make it just right for your palate!
- When ready to serve, ladle the Hoppin’ John over a bed of warm, fluffy cooked rice. And don’t forget the finishing touch—garnish with a sprinkle of chopped green onions for a fresh and vibrant touch!
Notes or Tips
- Feel free to swap the diced ham for smoked turkey or kielbasa for a different twist.
- This dish freezes beautifully, so consider making a double batch to enjoy later. Just store it in airtight containers.
- If you’re looking for a vegetarian version, simply omit the meat and add extra veggies or a can of diced tomatoes for added flavor.
Cooking Techniques
Using a slow cooker not only makes this recipe incredibly simple, but it also allows the flavors to meld and deepen over time. The low and slow method ensures your black-eyed peas turn out creamy and tender. Remember to soak the peas overnight—this prevents them from breaking down too much during cooking. If you’re new to slow cooking, make sure to keep the lid on while cooking to retain all the steam and flavors inside.
FAQ
- Can I use canned black-eyed peas?
Yes! If you’re short on time, you can use canned black-eyed peas. Just skip the soaking step and reduce the cooking time to about 2 hours on low or 1 hour on high. - What can I serve with Hoppin’ John?
This dish is delicious on its own served over rice, but it also pairs wonderfully with cornbread or a side salad for a complete meal. - How do I store leftovers?
Store any leftover Hoppin’ John in an airtight container in the refrigerator for up to three days. It can also be frozen for up to three months.
Conclusion
Create a little bit of Southern magic in your kitchen with this comforting Crock Pot Hoppin’ John recipe. It’s more than just a meal; it’s a delightful experience that brings warmth and joy to the table. Enjoy the enticing aroma as it fills your home and the joy of sharing this rustic dish with family and friends. So grab that slow cooker, and let the good times roll!