Introduction
Welcome to a cozy culinary adventure with this delightful One-Pan Chicken with Buttered Noodles! Picture this: tender, juicy chicken breasts seared to golden perfection, nestled among fluffy egg noodles tossed in a rich, creamy sauce. It’s a dish that warms the heart and fills the belly, making it perfect for a family dinner or a comforting meal any night of the week. And the best part? Everything cooks in one pan, which means less cleanup and more time to enjoy your delicious creation.
Ingredients
- 1 lb boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups chicken broth
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1 cup grated parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Start by seasoning the chicken breasts generously with salt, pepper, garlic powder, and onion powder. This will add amazing flavor to your chicken!
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook until they are golden brown on both sides, about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside; don’t worry, we’ll be adding it back in shortly!
- In the same skillet, pour in the chicken broth, bringing it to a gentle simmer. The bottom of the pan will be full of flavor from the chicken, which will enhance our noodles.
- Add the egg noodles to the skillet and stir everything together, making sure the noodles are submerged in the broth.
- Carefully return the chicken to the skillet, nestling it in among the noodles. Cover the skillet with a lid and let it simmer for about 10-12 minutes, or until the noodles are tender and cooked through.
- Once the noodles are cooked, remove the skillet from heat. Stir in the butter and grated parmesan cheese, mixing until everything is melted and beautifully creamy.
- Prior to serving, garnish with freshly chopped parsley for a lovely touch of color and flavor.
Notes or Tips
Feel free to customize your One-Pan Chicken with Buttered Noodles by adding your favorite vegetables such as peas, broccoli, or spinach during the last few minutes of cooking. This will not only add extra nutrients but also some vibrant colors to the dish!
Cooking Techniques
For the best results, make sure to properly season your chicken and allow it to develop a lovely sear in the skillet. This step not only enhances the flavor but also seals in moisture, keeping the chicken juicy. Remember to keep an eye on the noodles as they cook; you want them tender but still with a bit of bite!
FAQ
Can I make this dish ahead of time? Yes! You can prepare the chicken and noodles a few hours in advance and reheat it. Just add a splash of broth or water to rehydrate the noodles when warming them up.
What can I serve with this dish? This dish is hearty enough on its own, but a simple side salad or some crusty bread would complement it beautifully.
Can I use a different type of pasta? Absolutely! Feel free to swap the egg noodles for your favorite pasta, just keep in mind that cooking times may vary.
Conclusion
This One-Pan Chicken with Buttered Noodles is not just a meal; it’s an experience filled with comforting flavors and satisfying textures. Whether you’re cooking for your family or treating yourself after a long day, this dish is sure to bring smiles all around. Dig in and enjoy every delicious bite!