Introduction
If you’re looking to elevate your breakfast game, look no further than these delightful German pancakes. Also known as Dutch baby pancakes, they are light, fluffy, and puff up beautifully in the oven, creating a mesmerizing spectacle that is as delicious as it is impressive. With a simple batter that comes together in minutes, they’re perfect for cozy weekend brunches or a special family breakfast. Let’s dive into the joys of making this buttery, golden treat!
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup butter
- Powdered sugar for serving
- Fresh fruit or syrup for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). This step ensures that your pancakes puff up beautifully when baked.
- In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend the mixture until it’s completely smooth and well combined, about 30 seconds.
- In a large cast-iron skillet or another oven-safe pan, melt the butter over medium heat until it’s bubbly and slightly foamy.
- Once the butter is melted, pour the batter into the skillet, making sure it spreads evenly and mixes with the melted butter.
- Carefully transfer the skillet to the preheated oven and bake for 20 to 25 minutes. Keep an eye on it as it bakes — you want it to rise dramatically and turn a lovely golden brown.
- When it’s finished baking, remove the skillet from the oven and let it cool for a minute. The pancake will start to deflate, but that’s completely normal!
- Slice into wedges, dust with powdered sugar, and serve immediately. For a fruity twist, top with fresh fruit or drizzle with syrup if desired.
Notes or Tips
For a flavor twist, feel free to add a pinch of cinnamon or nutmeg to the batter! These warm spices will add a delightful note to your German pancakes.
Don’t hesitate to experiment with toppings! Sautéed apples, fresh berries, or even a scoop of yogurt can elevate your breakfast experience.
Cooking Techniques
Using a cast-iron skillet helps distribute heat evenly, leading to a perfectly puffed pancake. If you don’t have one, any oven-safe skillet will work, but the results might vary slightly.
The secret to achieving that famous puffiness lies in the high oven temperature and the quick blending of ingredients. Make sure to blend until smooth for the best texture!
FAQ
Can I make the batter ahead of time? Absolutely! You can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a quick stir before pouring it into the skillet.
Can I freeze leftovers? Yes, German pancakes freeze well. Cut any leftovers into slices and place them in a freezer-safe container. To reheat, pop them in the oven or microwave until warmed through.
Conclusion
German pancakes are an effortless yet impressive dish that will have your family and friends raving! With just a handful of ingredients and a little time, you can create a stunning centerpiece for your breakfast table. So preheat that oven, grab your skillet, and enjoy this fluffy delight that’s bound to become a favorite in your brunch repertoire!