Introduction
Cozy nights call for dishes that warm both the heart and the tummy, and this Irresistible Ground Beef Orzo is just the ticket! With its rich combination of tender ground beef, creamy mozzarella, and perfectly cooked orzo pasta, this dish is comfort food at its finest. It’s hearty enough to satisfy and easy enough to whip up any night of the week. Let’s dive into this scrumptious recipe that’s sure to become a favorite in your home!
Ingredients
- 1 lb ground beef
- 1 cup orzo pasta
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add the ground beef to the skillet, using a wooden spoon to break it apart. Cook until the beef is browned and no longer pink, which usually takes around 5-7 minutes. If there’s any excess fat, drain it off to keep the dish light.
- Stir in the diced tomatoes (with their juices), beef broth, and Italian seasoning. Season generously with salt and pepper to taste. Bring this tempting mixture to a gentle simmer.
- Add the orzo pasta, stirring well to incorporate everything. Cover the skillet and reduce the heat to low. Let it cook for about 10-12 minutes or until the orzo is al dente, stirring occasionally to ensure even cooking.
- Once the orzo is cooked, remove the skillet from the heat and stir in the shredded mozzarella cheese. Watch as it melts into a rich and creamy layer, bringing the dish together beautifully.
- Garnish your creation with freshly chopped parsley before serving for a pop of color and freshness. Enjoy every delicious bite!
Notes or Tips
For added flavor, feel free to experiment with different herbs such as basil or oregano. If you prefer a little heat, a pinch of crushed red pepper flakes can elevate the dish nicely!
This recipe is versatile — try adding vegetables like spinach or bell peppers for extra nutrients. You can also substitute ground turkey or chicken for a lighter option while keeping the wonderful flavor intact.
Cooking Techniques
One of the key techniques in this recipe is sautéing, which helps to develop flavors in the base. Make sure to cook the onion and garlic until they are fragrant and the onion is soft. Additionally, letting the orzo simmer gently ensures that it absorbs all the delightful flavors from the beef and broth, resulting in a cohesive and satisfying dish.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and reheat it on the stove. Just make sure to add a splash of broth if it gets too thick when reheating.
Is this recipe suitable for freezing?
Yes! This dish freezes well. Store it in an airtight container for up to three months. Just thaw and reheat when you’re ready to enjoy it again.
Conclusion
This Irresistible Ground Beef Orzo is a fantastic way to bring warmth and comfort to your dinner table. With its rich flavors and creamy texture, it’s sure to be a hit with family and friends alike. Prepare to experience cozy, heartwarming bliss with every bite of this delightful dish!